Jilin specialty! ! ! Urgent! !

Northeast China is the floorboard of Heilongjiang, Jilin and Liaoning provinces. There are many forest areas in the northeast, and the climate is very cold. Its special geographical and climatic environment has given birth to many famous products in Northeast China. There are many kinds of specialty products in Northeast China, which are rich in nutrition and high in medicinal value, and are deeply loved by people.

Northeast wild mushrooms

Yuanmo, hazelnut and Hericium erinaceus are also called the "three big mushrooms" in Northeast China. Wild mushrooms in Northeast China are all wild growth in forest areas and are pure green food. As a kind of wild edible fungi, wild mushrooms have high nutritional value. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Stewed chicken mushrooms made of wild mushrooms, a specialty of Northeast China, are representative of Northeast specialties, which are not only delicious but also nutritious.

-

(edible) auricularia auricula

Auricularia auricula has been an important edible fungus and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named auricularia. Auricularia auricula, a specialty of Northeast China, is nutritious, protein, rich in fat and extremely high in iron, which is 100 times that of meat. It is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions, not only as a cooking material, but also has medicinal values such as moistening the lungs and clearing the stomach. It is an essential healthy food for textile workers, miners and hairdressers. There are many practices of auricularia auricula. The cold auricularia auricula and fried meat with auricularia auricula, a specialty of Northeast China, are delicious and nutritious. Recently, the popular black fungus slimming powder is a new development of the efficacy of black fungus.

-

Velvet antler, one of the three treasures in Northeast China.

Pilose antler is known as one of the "Three Treasures in Northeast China". Pilose antler is a new horn cut by a horn saw or a sharp knife when the young horn of a stag is not keratinized. Deer antler, a specialty of Northeast China, is warm but not dry, which can tonify and improve the body function and has a good health care effect on patients with physical weakness and long illness. Pilose antler has many medicinal effects, such as invigorating qi and blood, warming kidney and strengthening yang, strengthening tendons and bones, restoring normal cardiovascular and myocardial functions, and enhancing human immunity. There are many ways to eat velvet antler, and velvet slices are the main ones. Deer are treasures. Pilose antler not only has good health care and medicinal function, but also other deer products, such as deer whip, deer tendon, deer heart blood and deer placenta cream, have good health care and medicinal value.

-

Ginseng, one of the three treasures in Northeast China.

Ginseng is one of the specialties in Northeast China. People call it the "King of Herbs" and it is one of the famous "Three Treasures in Northeast China". It is a precious medicinal material that is well-known at home and abroad and is known to all ages. Wild ginseng is a kind of protected plant in China, which mostly grows in the virgin forest of rare broad-leaved forest and coniferous forest in northeast China. Ginseng has many functions, such as invigorating vitality, restoring pulse, invigorating spleen, benefiting lung, promoting fluid production and calming the nerves. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating human central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism.

-

China Wood Frog, a Special Product of Heilongjiang Province

Wood frog, also known as frog, is better than chicken because of its tender meat. In spring, summer and autumn, they live in mountains and trees, and hibernate under rocks deep in rivers in winter. According to animal taxonomy, China forest frogs are divided into eight species, namely, China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. China Rana chensinensis is one of the specialties in Heilongjiang Province, which has good health care and medicinal functions. At present, wood frogs are generally raised artificially. China Rana chensinensis meat is white, fresh, fragrant, tender, delicious and nutritious, which is a food with high protein and low cholesterol. Oviductus Ranae has the functions of anti-fatigue, enhancing immunity, reducing blood fat, anti-cancer and anti-aging in beauty beauty. There are two ways to eat frog oil: raw and cooked.

-

Heilongjiang Yichun specialty pine nuts

Pine nuts, also known as pine nuts, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its nut is called pine nut, which is a kind of nut. As an important representative of northeast native products and Heilongjiang native products, pine nuts are rich in minerals such as protein, fat, carbohydrate, calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, children's growth retardation and so on. Pine kernel corn (also called pine kernel corn) is made of pine kernel, a special product of Heilongjiang, which is delicious and nutritious.

-

Pickled Sauerkraut —— Northeast Native Product

Sauerkraut is a local pickle in Northeast China. Xue Cun's phrase, "Cui Hua has sauerkraut", has spread this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, buckets of salted sauerkraut can be seen everywhere. The practice of sauerkraut is very simple, that is, Chinese cabbage is pickled and soaked. It not only retains the nutrients such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic ingredients such as lactic acid, which is not only crispy and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast sauerkraut is very popular among people.

-

Wild vegetables-the native products of Northeast China

The wild vegetable resources in Northeast China are very rich, with a wide variety, unique flavor and rich nutrition. Wild vegetables grow in the forests of Shan Ye. They are pure green food and have no chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: thorn bud (thorn bud, thorn dragon bud), monkey leg (Hericium erinaceus), yellow melon incense, bracken and old woman (dandelion).

-

Harbin sausage-Harbin specialty

Harbin is known as the "ice city" and "the pearl under the swan", and Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, the product is shiny and wrinkled, fragrant and delicious, dry and delicious, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 100 years and has become a symbol of Heilongjiang specialty and Harbin specialty. Harbin sausage can be mainly divided into Harbin Lin Qiu sausage (Lidos sausage), Harbin Dazhong meat sausage and Harbin Commercial Committee sausage, each with its own characteristics.

-

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

Almond-Chengde specialty

The kernel of almond is almond, which is bitter and sweet. Chengde is rich in almonds, which can be divided into wild almonds and domestic almonds. Apricot is a kind of almond, which is named after its unique variety, full kernel, big and flat. Wild almonds are often said to be flat and grow in the mountains around Chengde. When they are mature, they are collected by mountain people. Almond dew on the market is made of big flat children, and domestic almonds cannot be brewed.

Almond is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene is second only to mango in fruit, which is called the fruit of anti-cancer. Big flat is rich in fatty oil, which can lower cholesterol. Therefore, big flat has a good effect on the prevention and treatment of cardiovascular diseases. According to the theory of traditional Chinese medicine, Dabian has the effects of promoting fluid production to quench thirst, moistening lung and relieving asthma, and is often used for health care and treatment of patients with lung dryness, asthma and cough. A recent study by American researchers shows that people with normal or slightly higher cholesterol levels can replace foods with low nutritional density with large flat tablets, thus lowering blood cholesterol and maintaining heart health. Researchers believe that almonds are rich in various nutrients, such as vitamin E, monounsaturated fat and dietary fiber, which can effectively reduce the risk of heart disease. The total cholesterol level of 85 middle-aged and elderly volunteers (average age 56 years old) decreased by 7.6%, and the low density lipoprotein cholesterol level decreased by 9%. It also won't lead to weight gain.

-

Pteridium aquilinum-Chengde specialty

Pteridium aquilinum is also called auspicious dish, and Pteridium aquilinum in Chengde was regarded as a tribute in Qing Dynasty. Pteridium aquilinum, also known as longevity vegetable, likes to grow in sunny plots in shallow mountainous areas, and is mostly distributed in sparse coniferous and broadleaved mixed forests. It is a wild plant, known as the "king of mountain vegetables", which is produced in mountainous areas. Pteridium aquilinum is rich in nutrition, containing 65438 0.6 mg of carotene, 35 mg of vitamin C and various minerals per gram. Wild bracken can be eaten raw or dried (blanched in boiling water before drying). Soak the dried vegetables in warm water when you eat them, and then cook all kinds of delicious dishes. People in this area like dishes made of bracken, such as Shangzhi meat, fried bracken, osmanthus bracken, laver bracken and so on. , are all well-known treasures. Bashang area in Chengde is also one of the producing areas of Pteridium aquilinum in China. Pteridium aquilinum is not only very popular in China, but also praised by foreign guests.

-

Chengde specialty matsutake

Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma matsutake, shredded chicken, Tricholoma matsutake, etc. Known as Tricholoma matsutake in Japan, it is a precious wild edible fungus. Tricholoma matsutake not only has good flavor and attractive aroma, but also is a nutritious edible fungus. Known as the "king of edible fungi", it is no less than Hericium erinaceus and Ganoderma lucidum, and is especially regarded as a treasure in Europe and America.

-

Chengde specialty almond dew

Among the related special foods of almonds, almond dew is the most famous. Chengde's "Lulu" brand almond dew occupies 90% of the national almond dew market, and almonds are rich and balanced in nutrition. Every 100g almond contains about 25g of protein, 50g of fat and 8- 12g of linoleic acid. In addition, it also contains 18 kinds of amino acids, rich B and E vitamins, zinc, copper, selenium and other trace elements and dietary fiber. Lulu almond dew fully retains these nutrients and is a healthy drink approved by the Ministry of Health.

================================================================

Buckwheat tea-Xichang specialty

Tartary buckwheat tea is a fashionable health drink and food, which is made of high-quality tartary buckwheat grown in the pollution-free mountain area above 2200 meters above sea level and carefully processed by special science and technology. It has the characteristics of mellow taste, slightly bitter taste, yellowish green tea color, rich buckwheat fragrance, brewing resistance, rich nutrition and high concentration.

Tartary buckwheat in Daliangshan grows in the cold and pollution-free mountainous area above 2200 meters above sea level. The natural environment can meet the growth environment standard of green food, and it is rich in brass rutin, crude fat, crude protein and trace elements such as calcium, phosphorus, iron, zinc and magnesium necessary for human body, especially bioflavonoid rutin, which accounts for 70 ~ 90% of total flavonoids. Rutin, also known as rutin and vitamin P, can reduce capillary fragility and improve microcirculation. At the same time, Tartary Buckwheat, also known as Jingchangcao, is rich in soluble cellulose that other grains do not contain, which can effectively improve and promote human digestive function, promote the excretion of human toxins, effectively improve human microcirculation and enhance human immune function. Clinically, it is mainly used for the adjuvant treatment of diabetes and hypertension. On the basis of retaining the original nutrients, red buckwheat and bitter buckwheat tea. The molecular structure of tartary buckwheat has been changed into a water-soluble short-chain structure, which is more easily digested and absorbed by human body. Has more nutritional value and unique flavor. It is more convenient, fashionable and healthy to eat.

In the production process of tartary buckwheat tea, the raw materials are strictly controlled, high-quality tartary buckwheat is selected as the raw material, and the safety and hygiene standards are strictly observed in the production process. All stainless steel machinery is adopted to avoid the pollution caused by human factors (including molding, curing and packaging), and the products are produced under closed aseptic conditions, making the products safer and more hygienic. Long-term consumption of red buckwheat and bitter buckwheat tea is helpful to the rehabilitation of hypertension, hypertension, hypertension, hypertension and hypertension patients.

-

Guilin famous products

[Edit this paragraph]

Horseshoe (horseshoe)

It is mainly produced in Lingui, Yangshuo, Lingchuan, Xing 'an and other counties in Guilin, and Weijiadu, Wang Jiacun, Dongshan and Yaotou in the urban area are the most famous. The annual output is 2000-3000 tons. Its planting maturity is at least 170 years. Guilin horseshoe granules are large, with thin skin and thick meat, fresh and tender color, sweet and crisp, and less slag. The larger one weighs about 35 grams each. Guilin horseshoe has long been well-known at home and abroad. It is a traditional export product of Guilin and exported to Hong Kong, Macao and Southeast Asian countries. Usually fruits are eaten raw or cooked, and can also be made into water chestnut powder, water chestnut, water chestnut sugar, water chestnut wine, water chestnut vermicelli, water chestnut maltose and so on. The horseshoe candy produced in Guilin is fragrant, crisp, transparent and sweet, and the original horseshoe powder is white and smooth. It is also known as the four dessert specialties in Guangxi with Guixian lotus root powder, Longzhou areca nut powder and Pingle lily powder, and has the effects of digestion, heat clearing, stomach strengthening, phlegm elimination, thirst quenching and yellowing. In addition, horseshoe cakes sold in various teahouses and hotels are also popular.

kumquat

The fruit is obovate, with golden skin and yellow flesh. It can be eaten fresh, or made into oranges, cans, orange cakes and squeezed juice. Produced in Yangshuo, Lipu and Gongcheng counties of Guilin; Kumquat produced in Baisha Township, Yangshuo is beautiful in color, big in size, thick in meat, crisp in quality, fragrant in smell, sweet and sour, and delicious in taste. It contains nutrients such as sugar (18 ~ 20%), vitamin C 1, B2, B 1, p, calcium, iron and phosphorus, and is very popular among consumers. In some places, kumquat has been dwarfed as a bonsai tree, and golden Guo Rui is covered with branches, symbolizing a bumper harvest.

Wu Tong sugarcane

One of the famous fruit cane in Guangxi is mainly produced in Wu Tong Township, Lingui County. Height 150 cm ~ 180 cm and thickness 2.5 cm ~ 3.5 cm. /kloc-Harvest 65438+ from October to February. The stem skin is thin and green, the meat color is white, the quality is crisp and juicy, and the taste is sweet. Sugar content of sugarcane juice is about 5% ~ 8%, which is one of the main "fruits" in autumn and winter in Guilin. Because it has the function of relieving hangover and boredom, it is necessary for every family during the Spring Festival.

momordica grosvenori

It is famous for its Buddha-belly-like root image. Melons and fruits are oval or spherical with yellowish fur on the surface. Mainly produced in Guilin city and Guilin area, with Yonghe Lingui County as the most famous, with a cultivation history of over 100 years. Siraitia grosvenorii is a unique economic plant in Guilin, which is one of the traditional Chinese medicinal materials and export commodities. It has high nutritional value, and has the effects of clearing away heat, relieving summer heat, resolving phlegm and relieving cough, cooling blood and loosening bones, clearing away lung heat and moistening intestines, promoting fluid production and quenching thirst. Can be used for treating acute and chronic tracheitis, pharyngolaryngitis, asthma, whooping cough, stomach fever, constipation, acute tonsillitis, etc. It is also suitable for diabetic patients. Herbal tea brewed with its fruit has a long reputation. It can also be used as a seasoning for stews and clear soup to make cakes, sweets and biscuits. At present, in addition to the export of dried fruits, products also include granules, syrup, fruit essence, cough syrup, concentrated fruit syrup and so on.

Liputaro

Lipu taro was originally named Lipu County. When the taro is cut open, you can see that the taro is covered with tiny red tendons, similar to betel nut patterns. Culturally called betel nut taro, it is planted everywhere. The mother taro is oval with 5 ~ 8 daughters. Taro is mainly produced, generally weighing1000 ~1500g, and the largest can reach 2500g. Taro meat is white and soft, with high quality. It is rich in protein, carbohydrates (starch), high calcium and some vitamins. Lipu taro is fragrant, fluffy and slightly sweet. It can be boiled or braised with meat, sliced into hot pot and cooked to make taro balls. The most distinctive way to eat is to eat the meat, taro and meat in Lipu taro together, which is good in color, fragrance, taste and shape.

Yangshuo Niuxin persimmon

Also known as persimmon flower. Bloom in mid-April. The fruit is heart-shaped, orange-yellow, and turns red from early October to early October165438+ 10. Usually, there are few seeds without seeds. It is produced in Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties in Guilin, as well as Cangwu, Rongxian, Pingnan and Yulin. Yangshuo is the main producing area, and the annual output of fresh persimmons in Yangshuo and Gongcheng counties is more than 4,000 tons. The main advantages are: medium fruit shape, single fruit weight170g ~196g; Beautiful appearance, smooth powder; The pulp is orange-red, crisp and sweet, plump and juicy, with sugar content of 18%. Suitable for raw food and persimmon production, and the cake yield is 20% ~ 30%. The yield is relatively high, with fruit yield per plant 150kg ~ 250kg and high yield 1200kg. Persimmon has the effects of moistening lung, relieving cough, promoting fluid production and moistening intestine. Steamed food can cure sore throat, cough and dry throat.

gingkgo

Commonly known as Ginkgo biloba, also known as Gongsun Tree and Duck's Palm Tree. There is only one family, one genus and one species in the plant kingdom, which is the oldest plant in the world and is known as a living fossil. It blooms in mid-April and matures in August-September. Fruit (seed) is round or oblong, ovoid or oval, with fleshy exocarp, bony mesocarp and membranous endosperm. Seeds (Ginkgo biloba) are ovoid, ovoid or oblong, with 300-600 seeds per kilogram. Drinks and foods made from it have the functions of astringing lung qi, smoothing wrinkles and benefiting qi, relieving asthma and relaxing bowels, dilating microvessels and promoting blood circulation. Regular consumption can make skin smooth, face flat and cheeks rosy. Guilin is one of the famous ginkgo producing areas in China, with an annual output of 1500 ~ 2000 tons, ranking second in the country. Guilin and Guangzhou are all distributed, with Lingchuan, Xing 'an and Quanzhou as the main producing areas. There are more than 20,000 ginkgo biloba plants in Haiyang Town, lingchuan county, with an annual output of 400 tons, ranking first in the country, and being known as the "hometown of ginkgo biloba".

Guilin sanhuajiu

Rice-flavored Xiaoqu liquor. The history of brewing can be traced back to the Southern Song Dynasty. Originally created by the chef, it was later introduced to the people. There were no professional brewing workshops in the Qing Dynasty, but workshops were all over Guilin in the Republic of China. After 1949, the state gathered outstanding brewers from various private wineries and established Guilin Brewery on 1952 (later renamed Guilin Beverage Factory and 1987 renamed Guilin Brewery General Factory), and continued to brew "Sanhua Liquor" by traditional techniques. Because steaming for three times, shaking can produce countless bubble flowers. Good quality hops are fine and have several layers, commonly known as "three boiled piles of hops" or "three flowers wine" for short. Colorless and transparent, the honey fragrance is elegant, the entrance is soft, the mouth is cool and sweet, and the fragrance remains after drinking. Moderate drinking can refresh the mind, promote blood circulation and be beneficial to health. There are 57, 38 and 30 varieties. From 1963 to 1989, it was rated as national high-quality wine and won the silver prize in the second, third, fourth and fifth national wine tasting. 1964 was rated as Guangxi famous wine, which was sold to all provinces, municipalities and autonomous regions in China, as well as Hong Kong, Macao, Taiwan, Japan, Southeast Asia and other countries and regions.

Huaqiaoqiao Guilin Chili sauce

Produced by Guilin sauce factory, it has a production history of more than 300 years, and it is also called "the three treasures of Guilin" with bean curd and Huasan wine. The main raw materials are fresh pepper, lobster sauce and garlic. The selection of materials is very particular, and the production process is also unique. The lobster sauce used is specially made by the factory, and the red pepper is provided by a special base. Picking, cleaning and mincing fresh peppers, mixing them with other raw materials in strict accordance with the formula, sealing the jar, storing them for a certain period of time and selling them separately. It has the characteristics of reddish brown color, uniform thickness, fresh, spicy, mellow and salty. It can strengthen the spleen, stimulate appetite and help digestion. It is a good seasoning for banquets or families. Since 1979 won the Guilin Industrial Product Quality Award, it has won the Quality Product Award of Guangxi and Ministry of Light Industry in successive years. Sold all over the country, exported to Hong Kong, Macao and Taiwan and Southeast Asia, won the love of consumers at home and abroad.

Rotten milk

Produced by 6 enterprises including Guilin Sufu Factory, the annual output value is about 1 100 million yuan. One of the "Three Treasures" in Guilin. There is a special way to make Guilin sufu: choose high-quality soybeans to make hard tofu, squeeze out water to make a square cube, and then put it in a mold cabinet for mildew. When yellow-white hyphae (mildew hairs) grow on all six sides of the block, mix the spices such as Sanhua wine and salt, and put them in an altar or jar for pickling. 1 2 days later, soak all the blocks in fine rice wine and seal them in a cool and dry place for 4 to 6 months. The finished sufu is a small piece, one inch square, with a thickness of about 6 points. The surface is gelatinous and transparent, the color is yellow, and it has a strange fragrance. There are many ways to eat. People in Guilin eat porridge and steamed bread directly as a meal. More is to make condiments, such as cold tofu, vermicelli, Toona sinensis bud, steamed duck, braised ground sheep (dog meat), Lipu taro braised pork and so on. Guilin sufu is a famous dish in Guilin. Because of its unique color, fragrance, taste and shape, it is a kind of Guilin native product that tourists like to buy most. Huaqiaoqiao sufu 1983 and 1988 won the national silver award for high-quality food twice, 1965438 won the gold medal in the first food Expo in China, and 1 won the gold medal in the second Beijing International Expo. Xiangshan brand sufu 1987 and 1988 won the quality product awards of the Ministry of Light Industry and Guangxi respectively.

-

Zhejiang famous specialty

[Edit this paragraph]

Zhejiang is rich in natural products since ancient times, and there are many famous local products. Mountain products specialties: Changhua bloodstone, Qingtian pyrophyllite, mushrooms and fungus. The green tea in Longjing Village, West Lake, Hangzhou is famous all over the country. Among them, "Lion Peak Longjing" is the best. Famous foods include Jinhua ham, Shaoxing wine and fermented bean curd. Zhejiang famous fruits include Huangyan tangerine, Wenzhou tangerine, Quzhou tangerine, Fenghua peach, Tangqi loquat, Zhuji torreya and so on. Rich in large and small yellow croaker, hairtail, squid and four major fish. Famous handicrafts include Hangzhou Brocade, Xihu Silk Umbrella, Fans, Scissors, Ningbo Embroidered Clothes, Xiaoshan Lace, Hundred Hemp Straw Mat, Shengxian Bamboo Weaving, Qingtian Stone Carving, Huang Yang Wood Carving, Dongyang Wood Carving, etc. Zhejiang silk has a production history of 4700 years. Since Ming and Qing Dynasties, not only Hangjiahu Plain is famous for producing high-quality silk, but Hangzhou is also known as the "Silk House".

speciality

In the professional concept system, there is still no perfect definition. "Specialty" is often confused with "native product" and "native product". In fact, there are still differences between them. In English, Specialty is translated as speciality product or specialty, which means "an article or product that is different or has particle advantage". Emphasize that quality has "special or unusual quality". Sometimes in order to emphasize the regional characteristics of native products, native products are used to represent native products, which is equivalent to the concept of "native products" in Chinese. In fact, in English, native products are also expressed by special words. Native products are native products in a general sense. Native products emphasize the origin of products, which means "native".

Generalized specialties include not only agricultural and forestry specialties, but also mineral products, textiles and handicrafts. Specialty in this paper is defined as agriculture and forestry specialty, especially plant specialty. Generally speaking, specialty refers to agricultural and forestry products or processed products with good quality from a specific region. Specialty can be directly harvested raw materials or products processed by special technology. But it must have two characteristics, one is the regional characteristics, the regional characteristics are the premise of the formation of the specialty, and the other is the quality. Compared with similar products, both raw materials and product quality should be superior or distinctive.

The word "special" of specialty products should contain the following four meanings:

(1) Special ecological environment;

(2) excellent varieties;

(3) Special feeding methods or special processing methods;

(4) extremely high economic benefits.

In addition, for most specialty products, it also has special functional value. In the above sense, it is easier to distinguish between local products and local products. Native products generally refer to general agricultural products, which can be called native products. They are agricultural primary products in the general sense, and even processed products are conventional processing methods. Specialty is rooted in specialty, and some fine products in specialty can be upgraded to specialty. As for the word "local products", it can be understood as "special products among local products" or "local products, special products", which is a special product in the general sense.

Specialty is nothing more than specialty. Nowadays, whether visiting relatives and friends or traveling on holiday, everyone likes to buy local souvenirs as gifts for each other. Famous and special products vary from place to place, and the types of famous and special products are also different.

1, Yunnan specialties: special handicrafts, sterling silver jewelry, jade, medicinal materials, Pu 'er tea, Gong Mi, tea, Baiyao, etc.

2. Shanghai specialties: asparagus, sculpture, silk, peach, perch, yellow grass, pear paste sugar, etc.

3, Xi' an specialty: meat buns, fried soybeans, red dates, persimmons, wine, Tang Sancai, paper-cut, dried peppers, crystal persimmons, thick wine.

4. Beijing specialties: fruit shops, tuckahoe cakes, roast ducks, Erguotou, barbecued pork with ginger sauce, snowballing, etc.

5. Xinjiang specialties: raisins, dried fruits, hetian jade, seabuckthorn, cantaloupe, beef jerky, silk, red wine, etc.

6. Tibetan specialties: Tibetan medicine, Tibetan silver, Tibetan knives, saffron, Cordyceps sinensis, Saussurea involucrata, bear gall, dried yak, naan, etc.

7. Hubei specialties: duck neck, Wuchang fish, chain rice, aquatic products, etc.

8. Tianjin specialties: big twist, Goubuli steamed stuffed bun, platform rice, clay figurine, big pear, fried bean paste, sweet chestnut, etc.

9. Zhejiang specialties: aged vinegar, ginkgo, melon seeds, bayberry, tea, umbrella, embroidery, sauced duck, etc.

10, Hangzhou specialty: Hangzhou has outstanding people and rich products. The common tourist specialty includes the following categories: handicraft series (Hangzhou silk, Hangzhou embroidery, Shao Zhiyan's brush, Xiling inkpad, Wang fan, blue printed cloth, West Lake Tianzhu chopsticks, Qingxi Longyan, scissors, Xihu silk umbrella, Southern Song Dynasty official kiln (imitating Southern Song Dynasty) tea series (. Food and aquatic fruit series (Linping orange cane, Changhua hickory, Chaoshan plum, Fuchunjiang shad, Fuyang Bansu, Chunan kiwi, Yanzhou Sydney, Xiaoshan dried radish, Tonglu Pak Lei? Yanzhou salted duck, West Lake lotus root starch, Tianmu roasted green beans, Kobayashi turmeric, Jiande sesame seed cake, Ginkgo biloba, sweet osmanthus, white lotus in leaves, Acanthopanax senticosus wine, West Lake water shield, Xiaoshan Myrica rubra, Tangqi loquat, Tianmu dried bamboo shoots, day lily, Dongshanwu tofu skin, etc. ).

1 1, Hunan specialties: Hunan's agricultural and forestry specialties are rich and colorful, mainly including Xianglian, Xiangcha, Camellia oleifera, Zanthoxylum bungeanum, ramie, citrus, Huang Xiang chicken, Xupu goose, Ningxiang pig, lake powder, Hunan rice noodles and so on. Xianglian is a famous specialty with a history of more than 3,000 years in Hunan. It is rich in starch, protein, fat, carotene and inorganic salts. Has the effects of invigorating spleen, nourishing heart, astringing intestine and solidifying essence. It is an important export material in Hunan, and its output ranks first in the country. Almost all cities and counties in Hunan produce tea, which is one of the four major tea-producing provinces in China and the largest black tea producing area in China. Yueyang Junshan Yinzhen Tea was once designated as tribute tea by Emperor Dilong of Qing Qianlong. Hunan famous teas include Dayong Guzhang Maojian, Changsha Gao Qiao Yinfeng, Hubolu and Yuanling Tan Jie. Hunan is the largest producer of camellia oleifera, a specialty of China, with the largest number in Xiangjiang River Basin. Hunan seedless tangerine contains many vitamins, most of which are produced in Shaoyang, Huaihua, Lingling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang, Blue Mountain Kumquat, Xuefeng Tangju, Qianyang Tangju and Anjiang You Xiang. Hunan's characteristic handicrafts are the first to promote Xiang embroidery, which, together with Suzhou embroidery, Guangdong embroidery and Sichuan embroidery, is also called China's four famous embroideries. Others include Tujia brocade in Xiangxi, Xiabu in Liuyang, glazed porcelain in Liling, bamboo carvings in Shaoyang, bamboo mats in Yiyang, fireworks in Liuyang, chrysanthemum stone carvings in Changsha and Shaoyang, and down products. Special food Hunan vermicelli, Hunan rice flour, Chili oil, etc. Hunan cuisine is one of the eight major cuisines in China, with Changsha flavor as the main flavor and paying attention to sour, spicy and tender.

12, Nanjing specialties: Nanjing has many unique traditional customs and many specialties. Nanjing people's diet is moderate, and Nanjing cuisine generally belongs to Huaiyang cuisine. But it also has its own characteristics: Nanjing Qinhuai snacks, Nanjing salted duck, Nanjing dried salted duck, Nanjing Yuhuacha, Nanjing Shi Yuhua, Nanjing Yunjin, Nanjing cherry, Nanjing osmanthus duck, Nanjing cemetery watermelon, Nanjing duck blood vermicelli soup, Nanjing woodcarving, Nanjing Artemia fried, Nanjing salted duck gizzard, Nanjing assorted rice, Nanjing lily, Nanjing zhuangyuandou, Nanjing Jinling folding fan, Nanjing.

13, Jiangxi specialty: Jiangxi agricultural and forestry specialty is rich and colorful. The famous tea is Lushan Wuyun Tea, which was first produced in Han Dynasty and was a tribute in Song Dynasty. In addition, there are sandpiper green tea, Wuning black tea and Jinggangshan green tea. Mountain forest products include camellia oleifera and rosin. Famous melons and fruits include Fuzhou watermelon, Nanfeng tangerine, Suichuan kumquat and Xingguo sweet orange. Nanfeng tangerine is produced in Gong Ju, and is known as the king of oranges because of its excellent texture. Jiangxi agricultural specialty Guangchang is concentric with An Baili, which is big in grain, soft and fragrant in meat. It is well-known at home and abroad for its delicious nourishing and widely used medicine. There are Xinfeng red melon seeds, Guangchang Tongxin An Baili, Poyang Lake whitebait and so on. Special flavors include Duck Nan'an, Anfu ham and Nanchang meat floss. In addition, there are four famous specialty wines of camphor tree, Jiujiang aged sealed wine, Jiujiang osmanthus crisp sugar, Pingxiang flower sugar and so on. Jingdezhen porcelain has been famous at home and abroad for its white jade, bright as a mirror, thin as paper and natural sound since ancient times. There are more than 3,000 kinds of famous products, including Jingdezhen porcelain carving and Nanchang porcelain plate painting. Jiangxi produces four famous inkstones: Xiushui ochre inkstone, Yushan Tam inkstone, Wuyuan Longwei inkstone and Xing Zi Jinxing inkstone. Homemade paper is also a traditional local product in Jiangxi, which is produced in about half of counties and cities, including Ruijin Jade Buckle Paper and Yongfeng Wool Edge Paper. Jiangxi's famous traditional handicrafts include Jinxian Lidu brush, Wanzai Xiabu, lead mountain bamboo weaving handicrafts and so on.

Research category of professional resources

In fact, there is no unified standard for the specific definition of professional categories, which is reflected in the imperfect classification system. According to the evidence, it is the variety category contained in the agricultural specialty tax document issued by the State CouncilNo. 1994, which mainly includes the following categories:

Tobacco: including sun-cured tobacco and flue-cured tobacco;

Horticultural projects: including fruits, dried fruits, hairy tea, cocoons, melons and fruits, flowers, economic forest seedlings, etc.

Aquatic products: including aquatic plants, beach culture, marine freshwater culture and fishery products;

Forest products: including logs, bamboo, raw lacquer, natural rubber, natural resin, woody oil, etc.

Animal products: including sheepskin, wool, rabbit hair, cashmere and camel hair.