Tips for frying hairtail without sticking to pan

Pay attention to three points when frying hairtail non-stick pan:

1, enough oil, about 3 cm from the bottom of the pot1-,

2. Drain the hairtail and stick a thin layer of dry flour; Then roll it in the egg liquid;

3, the oil temperature is not too high, turn on a small fire.

First, the material?

Hairtail? 、 ? Onion, ginger, garlic, allspice powder, pepper, soy sauce, pepper.

Second, the practice of frying hairtail?

1. Wash hairtail and cut it into sections for later use.

2. Marinate onion, ginger, garlic, pepper, salt, spiced powder, pepper and soy sauce for half an hour.

3. Prepare a small bowl full of flour, wrap the fish evenly on both sides before frying in the pot, and fry in the pot until both sides are golden.

4. It's crisp just out of the pot, and it's especially delicious?

Hairtail is a common ingredient in marine fish, and the production method is simple. Among them, "fried hairtail" is a very traditional and homely delicacy. Especially in the past, it was a decent thing to entertain guests with "fried hairtail". But I don't want to eat too much fat and fried now.

Hairtail is warm and salty; Entering the liver and spleen meridians. Has the effects of invigorating spleen and benefiting qi, warming stomach and nourishing liver, moistening skin and benefiting qi, nourishing blood and strengthening body.

Reference source Baidu Encyclopedia fried hairtail section