What does it mean to eat twist

Twist is a pastry that originated in northern China. It is made by rolling dough into a thin rope shape and then cross-twisting and deep-frying it. Authentic twisted flowers are pitch-black in color, crispy on the outside, soft on the inside, crunchy and slightly sweet, making them a very popular traditional snack. In China, sisal flower also has deep cultural connotations and is regarded as one of the traditional pastries with meanings of reunion and good fortune. In some important festivals or occasions, such as the Spring Festival and weddings, twisted flowers are treated as one of the important food items.

In recent years, twist has gradually become a favorite of young people and its popularity is increasing. In addition to traditional flavors, there are now new flavors of twist, such as chocolate and sesame, which are more popular among some young consumers. In addition, twist has also entered the realm of pop culture, becoming a popular symbol and representative of some music, TV dramas and Netflix.

Eating twist is a traditional custom in some parts of China. Generally, eating twist is an essential activity for people during festivals such as New Year and Mid-Autumn Festival. Folklore has it that eating twist can symbolize self-cultivation and make life more harmonious and fulfilling. In some areas, people even say what they wish for in their hearts while eating twisted flowers to seek better luck. This shows that eating twist is both a good food experience and a way to pass on blessings.