How to write the composition topic of fried dough sticks?

Last year, I learned to make tofu once. When I returned to my hometown this year, I learned to fry fried fritters again.

The first step of this kind of fried dough sticks is to mix dough. Mix the fried dough sticks powder, dough and water in a certain proportion, and the fried dough sticks will be smooth: face light, basin light and hand light. But the dough can't be cooked immediately, and it should be fully fermented on the hot kang, so that the fritters are delicious.

When the noodles are fermented, you can burn the oil. Put the cauldron on a specific stove to generate hot oil. When a large pot of oil is hot, the noodles almost ferment.

Next, roll the noodles. When rolling noodles, be careful not to take them all out at once. Pull them a little at a time and wait until the noodles are used up. This is to ensure the temperature of the noodles, because the noodles are hot enough to be pulled and the fried shape is beautiful. Roll the noodles into long strips and then cut them into long strips.

Then fold the two pieces together and press them with chopsticks. When pressing, you must pay attention to the fact that the noodles are sticky and easy to stick to chopsticks, so sprinkle some flour, but not too much flour, because if you sprinkle too many fritters, your legs will not stick, so you must stop.

Then stretch the pressed noodles into long strips, which is a technical job, because noodles can't be long or short. If they are short, they can't be fried. If they are long, they will break. But if you are careful, you can do it. Be careful when cooking, and wait until the surface comes into contact with oil to avoid splashing oil. If you throw a bomb into the air, the consequence will be ... "Ah! ! ! "That hurts, but I'm not sure who hurts. Maybe it's a bomber or a fritter. My father's two bombs blew me up.

After cooking, grasp the straightness of the fritters with chopsticks. When the fritters float, turn them over quickly, so that the fritters are cooked faster and better. When the fritters are fried to golden brown, they can be cooked!

Look at this pot of golden fritters. I can't help wanting to take a bite. Oh, it smells good!