What traditional food does Nanjing beginning of winter eat? What traditional food does Nanjing beginning of winter eat?

1, raw onion. There is a proverb in Nanjing, "An onion and a half a day brings wind to the legs in winter". When they arrived in beginning of winter, the old Nanjing people paid special attention to eating raw onions to resist the cold and wet winter in Nanjing and reduce the incidence of diseases. According to the old man, onions are warm and pungent, which can make people sweat, so that the stagnant yang in the body is discharged with sweat, and the yang runs smoothly, and evil spirits are discharged with sweat.

2. jiaozi. For northerners living in Nanjing, the most important activity on this day is to eat jiaozi, especially jiaozi. Because intercourse comes from the saying of "sexual intercourse time". New Year's Eve is the turn of the old year and the new year to eat jiaozi, while beginning of winter is the turn of autumn and winter. So, jiaozi couldn't help eating at the turn of the year.

3. Brewing yellow wine: It is a traditional Shaoxing wine-making custom to start brewing yellow wine in beginning of winter that day. The low water cooling temperature in winter can effectively inhibit the growth of miscellaneous bacteria and make the wine form a good flavor in the process of low temperature and long-term fermentation. This is the most suitable season for wine fermentation. Therefore, Shaoxing people call the next year's winter solstice, beginning of spring, the most suitable time for brewing yellow rice wine "winter brewing" and pray for well-being.

4. Winter swimming: Nowadays, some places have made innovations in the way of welcoming beginning of winter. In Harbin, Heilongjiang, Shangqiu, Henan, Yichun, Jiangxi, Wuhan, Hubei and other places, on the day of beginning of winter, winter swimmers welcome the arrival of winter in this way. No matter in the north or the south, winter swimming is a favorite sport for many people.