What is the content of food safety inspection in canteen?

The main purpose of food safety inspection in canteens is to further enhance the awareness of food safety in school canteens, improve the food safety management system, implement the responsibility of food safety management, standardize the processing and production behavior, prevent and control food poisoning incidents, and significantly improve the food safety guarantee level in school canteens.

Check content:

1, strictly check whether the school canteen has established a food safety responsibility system.

Carefully check whether the school will incorporate canteen food safety into the daily management of the school, and whether there are regulations and requirements for canteen management.

2. Strictly check whether there is a catering service license.

Carefully check whether the school canteen catering service license has expired, whether there are problems of operating beyond the scope and capacity, and whether there are problems such as not canceling the license in time after meeting the requirements.

3. Strictly check whether the environmental sanitation is clean and tidy.

Carefully check whether the school canteen environment is cleaned regularly and kept in good condition; Whether there are protective measures to eliminate harmful insects and breeding conditions such as rats, cockroaches and flies, and whether there are sufficient ventilation and smoke exhaust devices.

4. Strictly check whether the employee's health certificate is valid.

Carefully check whether there are health management systems and measures for employees, whether employees have health certificates, whether the health certificates are valid, whether employees' health files are established, whether employees who eat food directly suffer from diseases that hinder food safety, and whether they are adjusted to jobs that do not affect food safety in time.

5. Strictly check whether the system of claiming certificates and tickets is implemented.

Carefully check whether the food and raw materials, food additives and food-related products purchased in the school canteen are qualified, whether there is a purchase ledger, whether the stored food is within the shelf life, and whether the raw material storage meets the management requirements.

6, strict cleaning and disinfection in place.

Carefully check whether the school canteen is equipped with effective disinfection facilities; Whether the disinfection pool is mixed with other pools, and whether the disinfection personnel master the basic knowledge; Whether tableware disinfection meets relevant requirements.

7. Strictly check whether the processing management system is implemented.

Carefully check whether the raw materials are thoroughly cleaned, whether the rough machining meets the requirements, whether the raw and cooked materials are separated, and whether there is cross contamination. Whether it is mung beans, soy milk, etc. Whether it is cooked, whether there is illegal production and sale of cold meat and cold dishes, whether there are air disinfection and special refrigeration facilities in the cold dishes room, and whether the operators wear masks. Strictly check whether the samples are reserved according to the regulations, whether there is a sample retaining device and whether the sample retaining device operates normally.

8. Strictly check whether there is illegal use of food additives.

Carefully check the implementation of the management system for the purchase and use of food additives, whether the varieties and dosage used meet the GB2760 Hygienic Standard for the Use of Food Additives, and whether they meet the requirements of special store purchase, counter storage, special person in charge, special tools and special ledgers.

Extended data

Responsibility system:

In recent years, school food safety accidents have occurred from time to time and become the focus of social attention.

The local people's government takes the overall responsibility for food safety in schools, the food and drug supervision and management department takes the supervisory responsibility, the education department takes the administrative responsibility, and the school takes the main responsibility.

It is emphasized that the school principal is the first person responsible for food safety in the school canteen, and it is clear that the school canteen should obtain the Catering Service License according to law, and the school principal, as the legal representative, applies for the catering service license in the school canteen. For canteens in villages (including teaching points) under the jurisdiction of township central schools, the principal of the central school should be the legal representative to apply for a catering service license.

Schools should set up food safety management institutions, equipped with the school's chief food safety officer or full-time (part-time) food safety management personnel.

Baidu Encyclopedia-Notice of the State Food and Drug Administration and the Ministry of Education on carrying out in-depth special rectification of food safety in school canteens

Baidu Encyclopedia-Measures for the Administration of Food Safety in School Canteen in Sichuan Province

Baidu Encyclopedia-Regulations for the Implementation of People's Republic of China (PRC) Food Safety Law