How to steam steamed bread composition

You must be surprised to see this topic! What is there to write about steamed bread? In fact, I make steamed buns, which I eat during the New Year in the north.

Early that morning, I started making steamed buns and had a big day. I want to be a flower. It took me five minutes to make a visible petal. It's too difficult! Hum! No, I must insist! I began to knead again, and my face was dark, but I still couldn't make a decent appearance.

Suddenly, grandma came, and she said, "Come on, I'll teach you! I think I am a synovial master! "

We made a little hedgehog first. She kneaded the dough into a circle, put it on the panel, washed it and cut it gently with scissors, and it was ready. Later, grandma taught me how to make flowers. First, you should rub them into two sides, then fold them together, just like a quilt, and then press them in the middle with a chopstick to form. We also made flower steamed bread in the shape of rabbits, snakes, dragons, mice and various animals.

"come on Let's make another flower-stuffed steamed bread, "grandma said." "good! I have never made steamed bread with stuffing. " She first made the dough into the shape of a cake, then cut a mouth with a knife, added honey and jujube paste and kneaded it into a ball to prevent it from flowing out. Then you can start processing. You should rub your fingers into a pattern bit by bit. It is a bit like a zygote, but more like a flower.

After that, we sprinkled yeast and started steaming steamed bread. After about forty minutes, the steamed bread was ready. Take a bite. Soft and sweet. It's delicious! It turns out that steaming steamed bread is so simple!

This also made me understand the truth that you can't do anything by yourself, and you need a good teacher to guide you. This is the best of both worlds!

Zhengqi mantou

As we all know, the Spring Festival will be celebrated in a few days. During the Spring Festival in our countryside, there is such a custom-steaming steamed bread.

Today, our family also started steaming steamed bread. Grandma and I get up early in the morning. We made preparations first. Grandma mixed the wine cake with flour and let it ferment for half a day. Until ten o'clock, our noodles were blistered. Grandma said, "This shows that it is ready." At this time, several relatives of our family came to help make steamed bread. I just took this opportunity to learn how to make steamed bread. The little mother-in-law sprinkled some rice flour on the table, pressed the dough hard on the table to make it more elastic and then divided it into small pieces. Everyone sat together and began to make steamed bread. Grandma brought six pots of stuffing, including sweet noodle sauce, chives and shredded radish, mushrooms and pickles, and minced meat and vegetables. We each take a small piece of flour, knead it into a circle, and then spread it out, but it must be thick in the middle and thin at the edge. Then we wrap the stuffing inside, squeeze the edge into the middle, pinch it tightly, and put the wrinkled side on the table for several turns to make the bottom of the steamed bread flat and smooth. In this way, a steamed bread is ready. After a while, we made a lot of steamed buns and steamed them in a steamer. Half an hour later, our room was steaming, and the smell of steamed bread was everywhere. Grandpa brought the cooked steamed bread for everyone to eat. "Wow," the big, white and round steamed bread, like Bai Lianhua, lay quietly in the lotus pond. Each of us took a big steamed bread and tasted it. "It's delicious!" We shouted together.

Next, I ordered "red" while eating. Does everyone have questions: why do you order red? Let me tell you something! It means that the new year is auspicious and prosperous. In this way, after half a day, we steamed hundreds of steamed buns!