Traditional Changsha rice noodle

Handmade rice noodles from Changsha, Hunan Province have a long and ancient tradition, which originated from the royal food in the dry period of the lower half of the south of the Yangtze River. Authentic Changsha rice noodles are ground with polished rice, cooked, peeled, dried in the shade and cut into strips by hand. The taste is soft, tough and smooth, and it is delicious when picked up continuously.