How to make fruit tea dried fruit tea practices and recipes "Han Fang Fruit

Materials

A variety of fruits, a black tea bag, a lemon (with two slices), honey in moderation

Practice

1, to prepare a variety of materials.

2, the fruit washed, the peeled peeled, the de-tipped de-tipped, cut into small dices, lemon slices (two slices)

3, the fruit dices, lemon slices and black tea bags are put in the teapot.

4, pour boiling water.

5, cover and simmer for three minutes to release the black tea, and then remove the black tea bags (set aside, and then put them into the teapot for a few minutes to take out when the next brew)

6, and so on the fruit tea cooled to a temperature that is not scalding, add the honey and stir to drink.