Do you need to put eggs to make fritters

Do not need to put eggs to make doughnuts.

When you want to put can not put too much, every hundred pounds of flour add 2 to 5 pounds of eggs, 3 to 4 pounds of alum-free fritter puffer soak more source, fritter fluffy big full, outside the crispy soft, cool, not hard.

Doughnut practice:

1, powdered milk and sugar and yeast with warm water 190 ml mix well.

2, flour in a basin.

3, first pour the yeast water into the flour and knead the dough, then add cooking oil and continue to knead.

4. Knead and ferment for one hour.

5: The dough should be doubled in size.

6: Mix salt and baking soda, melt it with 15 ml of warm water and knead the dough again with the baking soda water.

7, cover the insurance film to continue to ferment, and again to double the size, the next morning.

8: Grease the board and oil your hands and press the dough on the board to form a rectangle.

9: Grease the knife as well and cut the large sheet of dough into small strips.

10: Fold two noodles together, flatten them, and use chopsticks to press a groove out in the center.

11, the frying pan boiled to 70% heat, under the fritter blanks fried, while frying it to turn over.

12, fry until golden brown.