Does the standard proposition belong to the characteristics of traditional food culture in China?

The standard proposition belongs to the characteristics of traditional food culture in China. Based on relevant data, The History of Chinese Dietetic Culture summarizes four theories of China's dietetic culture (unity of food and medicine, dietetic regimen, original flavor, Confucius and Mencius' esophagus) and five characteristics (extensive selection of food raw materials, rich psychological selection of diet, flexibility of dish making, historical inheritance of regional style and tolerance of inter-regional culture). People put food first, taste first and taste first, and emphasize the delicacy of food. This is a principle, which has been clearly defined for a long time and has been enriched and developed continuously.