Lamian Noodles's formula and making method?

Material: flour? Right amount, oil? Proper amount, salt? Proper amount

1. Put some flour into the basin according to the family's appetite, sprinkle a little salt, then make the flour into a floccule and knead it into dough.

2. After kneading for five minutes, dip your fingers in some water and squeeze with the back of your hand for a few minutes.

3. Take the extruded dough to the chopping board and knead it into strips.

4. Fold the twisted strip in half, twist it into a long strip, and then fold it in half. The longer you rub it, the stronger your face will be.

5. Bake the dough for 15 minutes, roll it into a cake shape, brush both sides with oil, and bake for 15 minutes.

6. The baked bread is cut into strips the thickness of chopsticks.

7. Knead the cut noodles into strips again, with the same thickness as chopsticks.

8. Find a vessel, brush a layer of oil inside, put the cooked noodles into the vessel, and brush the oil while brushing the noodles.

9. Cover the cooked noodles with plastic wrap, then cover them with a wet towel and pull them into noodles when eating.