Food related ingredients

I like a delicious food recently, that is, potato cake made by grandpa. I've never eaten French fries outside since I had them.

The way to make potato cakes is very simple. Peel the potatoes and cut them into small pieces, then cook them into mashed potatoes, add a little salt and a proper amount of flour and stir them evenly, then knead them into dough and spread them into cakes by hand, so that they can be fried in an oil pan. The potato cake crackles in the oil pan. When both sides are golden, the potato cake can be cooked. At this moment, my mouth is watering. Potato cakes are delicious and beautiful, and with a bowl of porridge, they are really top-notch. Delicious.

Grandpa is really good to me. For my health, he often learns to cook new dishes and always succeeds.

The second delicious chicken wings

There are many ways to make chicken wings. Today I'm going to learn a delicious chicken wing made of coke.

First put the chicken wings in cold water, then blanch them with fire, and turn off the fire when a large amount of foam floats on the water surface. Wash the cooked chicken wings with clear water, drain and put them on a plate.

Then fire again, put the chicken wings neatly into the pot, fry them on both sides with a small torch until they are slightly yellow, add ginger slices, and pour in coke and soy sauce. Although I was careful at every step and burned by spilled coke, I didn't make a sound, because my mother told me: to learn to cook, you must be brave.

After pouring cola and soy sauce, bring the soup to a boil over high heat, and then simmer for about 15 minutes over medium heat. When the soup remains 1/3, turn on the fire again to collect the juice. When the soup is thick, turn off the heat and put it on the plate.

I tasted one, which was very delicious, moderately salty and sweet, and extremely delicious. I gave it an auspicious name, called "Fly high".

Article 3 steamed bowls

Steamed bowls are a famous dish in the ancient city of Chang 'an, named after putting ingredients into bowls and steaming them with fire. Steamed bowls are fragrant and suitable for all ages, especially at the end of the year.

Grandpa makes his own steamed bowls at home on the 27th of the twelfth lunar month every year. Braised chicken and steamed pork with powder are his must-have steamed bowls. Get up early in the morning, grandpa began to prepare all kinds of ingredients, and then put on oil and paste, a total of more than a dozen processes! I didn't finish the steaming bowl until afternoon. My mother helps my grandfather while studying. I heard my mother ask him, "You cook so many steamed bowls every year, and finally you send them to your relatives and friends, so you just eat a few mouthfuls." Aren't you tired? " Grandpa simply replied: "It doesn't matter whether you are tired or not. The important thing is to enjoy the process of making. Everyone is looking forward to the steamed bowl I made in the New Year, because I like my craft and I have a great sense of accomplishment! "

I think: this may be a kind of inheritance, the inheritance of Chang 'an food culture. In the near future, my mother will also master this craft. When I grow up, I will continue to inherit this food culture.