What kinds of palm seeds are there in Dragon Boat Festival? What are their names?

Raw materials: jujube paste, chestnuts, raisins and white glutinous rice.

Practice: cut chestnuts and raisins into granules and mix them with jujube paste to make stuffing. Soak white glutinous rice in cold water for three or four hours, then wrap three layers of rice and three layers of stuffing in the order of one layer of rice, and finally wrap these raw materials with zongzi leaves and cook them.

2. Babao Zongzi

Raw materials: glutinous rice, jujube paste, red bean paste, coix seed, mung bean, dried shrimp, melon strips, kumquat and green plum.

Preparation: Soak Coicis Semen and Semen Phaseoli Radiati in water; Stir-fried shrimps, seasoning and cutting into sections; Slice melon strips, kumquat and green plum, mix with jujube paste and bean paste as stuffing, wrap and cook.

3. Baiguo Zongzi

Raw materials: glutinous rice, green plum, pineapple meat, wax gourd strips, watermelon kernels, walnut kernels, raisins, HongLing and white sugar.

Production: firstly, the green plum, pineapple meat and wax gourd strips are boiled with white sugar, drained, and then marinated with white sugar for 24 hours, which is the filling. Jiaozi wrapped into a square bottom, boiled 1 hour.

4. Mung bean duck egg jiaozi

Ingredients: 750g of glutinous rice and mung bean, 25g of peanuts, and 5 cooked salted duck yolks.

Production: Chop egg yolk, wash and soak glutinous rice and mung bean, and then mix well with peanuts to make stuffing. Fold the soaked zongzi leaves into barrels, fill them with appropriate stuffing, wrap them, put them in a pot and soak them in cold water. Boil with strong fire 1 hour, then simmer 1 hour.

5. Dried tangerine peel beef jiaozi

Ingredients: soaked glutinous rice and mung bean1000g, beef and dried tangerine peel100g, minced pork 50g, chopped green onion, Jiang Mo and salt.

Production: Stir-fry chopped green onion with lard, add beef, dried tangerine peel and minced meat in turn, stir-fry for half a minute, and then pour sesame oil as stuffing. When wrapping, put the mixed glutinous rice and mung beans in first, put the stuffing in the middle, and then cook according to the above method.

6. Desktop Zongzi

Raw materials: long glutinous rice, pork, mushrooms, salted egg yolk, soy sauce, sugar, spiced powder and salt.

Practice: cut the pork into strips about 4 cm long and 2 cm wide; After the mushrooms are soaked soft, the stems are removed and cut into strips; Marinate pork and mushrooms with soy sauce, spiced powder, salt, sugar and other seasonings for 2 hours; Cut salted egg yolk into half and set aside. Add pork, mushrooms, salted egg yolk and other fillings, add glutinous rice to fill and wrap. After cooking, put it in the pot, cover the zongzi with water and cook for 2 hours on medium heat. You can eat it when it is cooked.