The practice of oil rolls and flower rolls

Steps for making oil rolls and flower rolls:

Material: 700g of flour.

Accessories: salt, blended oil, yeast (dry).

1. Flour water yeast and dough fermentation.

2. After one hour, put it on the panel and knead it into a ball.

3. Roll into a circle.

4. Grease and sprinkle with salt.

5, roll into a roll and cut into small doses.

6. Use chopsticks to press in the middle of the segment, roll up the noodle segment along the imprint and flatten it to make a flower roll, ignoring my handiwork (my noodles are a little soft).

7. Steam on the pot 17 minutes or so.

8, out of the pot.