What's the best thing to eat in Yongan?

Local Specialties

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Red

Mushroom

Red Mushroom

Red Mushroom

Mushroom, shaped like a saucer and vermilion in color, is rich in nutrients and delicious in taste, and is a famous local specialty of Yongan, and a tonic consumed by mothers.

The red mushroom's mycelium can't be separated, so it can't be cultivated artificially, and it grows in the primitive forest, so Yongan, which is rich in forest resources, is rich in

red mushrooms.

The most famous place of production of red mushrooms in Yongan is Hongtian Township, where they are produced in large quantities and of high quality.

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Citrus

Tangerine

Yongan's citrus planting area is 98,000 acres, with an annual output of 47,000 tons, with Wenzhou honey oranges and rutabagas as the main varieties.

Xiyang Township, Gongchuan Township, Xiaotao Township and Dahu Township are rich in tangerines, and their products are sold all over the country.

Dahu Yuansha produces granular orange is cool and decongested, the products are sold throughout the country.

Dahu Yuansha produces granular oranges which are a superior beverage for cooling and relieving summer heat.

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Dried bamboo shoots

Dried bamboo shoots

Dried bamboo shoots in Yongan, which are famous all over the world, are a kind of nutritious, fresh and digestible food. palatable, digestible mountain treasures, has the effect of cancer prevention. In addition to a large number of products

exported for foreign exchange, mainly sold to Jiangsu, Xijiang, Shanghai, Guangdong, Hunan.

The season of extracting spring bamboo shoots is around the Qingming Festival, after peeling, cutting, cooking, soaking, squeezing, baking and other six processes made of bamboo shoots per hundred pounds of bamboo shoots can be made

into five pounds of dried bamboo shoots. The best dried bamboo shoots have thick flesh, golden color, and obvious bamboo shoot flowers.