Traditional Culture Encyclopedia - Traditional culture - How to Make Horseshoe and Red Bean Cake

How to Make Horseshoe and Red Bean Cake

Horseshoe cake

Materials

Pantai horseshoe powder, water, sugar (available sugar, rock sugar, sugar)

Practice

1, horseshoe powder and water ratio is 1:5 (by weight), the amount of sugar with personal preference, generally a catty of horseshoe powder to put 1.5 pounds of sugar. 2, with one-third of the water to open the horseshoe powder, the powder soaked, filtered impurities standby. 3, the rest of the water boiled over high heat and add sugar, until the sugar is completely melted. 4, the boiling sugar water poured into the batter, while pouring while stirring, mixing well into the greased cake pan, and finally steam on high heat for twenty minutes, remove from the fire and wait for the cake to cool into.

Red bean cake

Materials

250 grams of red beans, 4 cups of boiling water, 3/4 cup of sugar or 1/2 cup of sticky rice flour, 1/4 cup of clarified flour, 2 tablespoons of oil, 5 pounds of water, half a catty of sugar.

Practice

1: Rinse red beans, pick out debris, soak in cold water for 2 hours, drain. Mix well with 2 kinds of dry flour. 2. Put red beans in a deep 3-liter pot, add 4 cups of boiling water, cover, and heat over high heat for 5 minutes to bring the water to a boil. Change to medium heat (70% power) and cook for 40 minutes, then high heat for 20 minutes. At this time there is about 1 cup of water in the pot, soybean juice, red beans to stay. 3, a large bowl with 1/2 cup of water and sticky rice flour and clarified flour and well, add boiling red bean juice 1 cup. 4, mix sugar and oil into the red beans so that the melting, slowly injected batter, stirring constantly until uniform. 5, pour the red bean cake paste into the oiled long plate), wrapped tightly with plastic wrap, four corners covered with aluminum foil, dummy side out. 6, placed in the cake plate near the edge of the turntable, large heat. Heat the red bean cake on high heat for 8 minutes, then transfer the cake plate to 180 degrees and heat it on medium heat (70 degrees) for 7 minutes. Set aside to cool and cut into pieces.