What is the mustard mound in old Beijing cuisine?

The mustard heap in old Beijing cuisine is a traditional flavor dish in Beijing, which is made of Chinese cabbage. Especially in winter, Chinese cabbage is on the market in large quantities. In Beijing, almost every household has to stew mustard, and this dish must be on the table during the Chinese New Year.

Mustard mound, this dish is delicious. Refreshing and delicious, like to eat too much greasy food, you can also eat one by one. Eating this dish can relieve boredom.

The method of making old Beijing mustard mound is also very simple. Today, I would like to share with you the making method of Beijing mustard pier:

The ingredients used in Beijing Mustard Dun are: Chinese cabbage, white vinegar, boiled water, white sugar and mustard powder.

The first step is to clean Chinese cabbage, and then remove some old leaves from its outermost layer. We cut the Chinese cabbage into three sections, each about five centimeters long.

Step 2: Pile the chopped Chinese cabbage in a pot, and then boil the water in the pot. After the water boils, pour hot water on the pile of Chinese cabbage and let it soak for about three minutes.

The third step, after the time is up, pour out the water inside and pour some boiling water. Pour it over the cabbage and let it soak for another minute or so. Then pour three spoonfuls of mustard powder into the bowl, add warm water and stir well until it becomes paste.

Step four, find a cylindrical container, put the Chinese cabbage in the container, and then put a layer of mustard sauce on the Chinese cabbage pier. Spread it evenly, then spread a layer of sugar. Then put a cabbage mound on the first one. Put mustard sauce on the surface, and then sprinkle with sugar. Just stack one layer at a time, then set it up, pour a lot of white vinegar and cover it.

Finally, wrap the outer layer of the cylindrical container with a layer of plastic wrap and put it in a warm place. Let it marinate for two or three days, then take it out with clean chopsticks when eating, and you can eat it.

This is the mustard mound in old Beijing cuisine. Is it simple? Make this old Beijing gourmet mustard mound when you have time, and try it.