What are the famous snacks in Yixing? Please elaborate.

1, Ginkgo and Lily Decoction. Lilium davidii in Yixing has medicinal functions. When sweet-scented osmanthus is fragrant, Zhang Zhu Ginkgo likes to drink this soup. 2. Yixing sugar taro. Tai Po's specialties are "taro", fresh lotus root, sweet-scented osmanthus, and a little blood glutinous rice in Redmi. It is really delicious in this season. It is said that in the 1960s, President Liu Shaoqi went to the south of the Yangtze River and Yixing specially sent taro, which was very popular. 3, crab yellow steamed bread. Crab yellow crab meat, duck egg yolk, fermented old skin without halogen absorption as skin, frozen fresh meat stuffing with skin. Eating vinegar and shredded ginger together is actually unnecessary and fresh. Take a bite on the leather to absorb halogen, but be careful not to burn it. The rest are spring rolls, scallion cakes, copper pot cakes, begonia cakes, small wonton, bean curd, duck noodles, mutton noodles and tripe soup.