Japanese tableware reflects the character of the Japanese people.

The correct Japanese term for "Japanese tableware" is "wagashi," or Japanese tableware.

Second, about Japanese tableware:

If you want to understand the relationship between "Japanese tableware" and "Japanese character", you should know what Japanese tableware is first.

1. category: 1 plate 2椀 3 bowl 4 cup 5 bottle 6 box 7. pot 8. steamer 9. chopsticks? Spoon 10. Basin 11. Wine vessel 12 Tea vessel

2. "Characteristics" of Japanese tableware and "national character" expressed:

<Characteristics of Japanese tableware1> Variety of types, clear purposes, and best use of things.

For example, dishes made with just a few fish roe or a scallop are served with different tableware, and the "material, style, size and color" of the tableware are in accordance with the content of the dish and the season in which the meal is served.

<Corresponding to the national character 1> each person has his own role to play, a clear division of labor, people do their best, to do their duty

<Japanese tableware characteristics 2> natural, artistic, restrained and subtle

In fact, the "European tableware" is also very beautiful. The charm of "Japanese tableware" is just like "Japanese garden",

giving a person a relaxed, simple, quiet and comfortable feeling, natural and subtle design without aggressive craftsmanship.

Japan's economic wealth is only in recent times, since ancient times Japan is not a resource-rich countries, so the

Japanese people cherish the ingredients, even if it is a piece of cold tofu, a chilled tomatoes should have a special

seasonal bowls and dishes, cut and placed beautifully.

Additionally, the Japanese are very particular about the size of their meals and how they eat. Therefore, the overall combination of the set menu

and the portion of each dish is just right. The value of the ingredients is fully and appropriately utilized.

<Corresponding national character 2> introverted and subtle, revering nature, cherishing nature, simplicity and frugality, pragmatism

<Characteristics of Japanese cutlery 3> exquisite, meticulous

<Corresponding national character 3> attention to etiquette, attention to the instrument, careful and thoughtful

<Characteristics of Japanese cutlery 4> Ancient colors

<Corresponding national character 4> Love for national traditions