What are the "Tianjin Three Musts", what are their characteristics, and which foods rank first?

Tianjin's three traditional cuisines are not only famous, but also famous all over the country, and are favored by international friends. Goubuli steamed stuffed bun has a history of 100 years. Gui Gaoyou, the founder, is nicknamed "Dog". His buns are delicious and consumers welcome him. He is both a shopkeeper and an employee, so he has no time to talk to people. The locals laughed at him: dogs sell buns and ignore them. After that, steamed buns were famous for "Goubuli steamed buns". The outstanding characteristics of Goubuli steamed stuffed bun are: full of oil, fragrant and delicious, and not greasy to eat; Leather is made of semi-wool flour, which is soft and chewy; The appearance design is beautiful and generous, and each steamed bread has 18 folds, which are consistent with each other, just like a blooming white chrysanthemum. Goubuli steamed stuffed bun is the essence of China's splendid food culture.

Publicly publicized as a world-famous "Tianjin Three Musts" food category. Goubuli steamed stuffed bun, which has passed through 140 years, has produced more than six series of products 100, such as traditional pork steamed stuffed bun, three fresh steamed stuffed bun, meat steamed stuffed bun and independently innovated seafood steamed stuffed bun, potherb steamed stuffed bun and whole crab steamed stuffed bun, with diverse tastes and excellent characteristics. Shibajie Twist was founded in the 1920s, located in Shibajie around the South Building in Hexi District, Tianjin, also known as Guifaxiang Big Twist. 1956 became famous at Tianjin Food Expo;

1959 After the food Expo held in Zhengzhou, it was broadcast nationwide; After attending the Guangzhou Canton Fair in the 1970s, its popularity increased greatly. This is a kind of big twist with stuffing, the color is zongse, and it is kneaded into three flowers by 10 thin strips. The design is beautiful and generous, crisp and delicious. The small one is 2 pairs, and the big one is 2 Jin. Erduoyan fried cake is a traditional snack in Tianjin, because the fried cake shop is famous in an alley called Erduoyan. Up to now, it has a history of 100 years. Because of its golden color, sweet and crisp, it has been selected as "the best food" for many times in the evaluation of traditional snacks in Tianjin. 18th Street Twist The 18th Street Twist was originally designed by Guifaxiang Enterprise. Among them, mixed brocade stuffing is more famous. Golden twist mixed with old rock sugar, sprinkled with osmanthus sauce, melon sticks and other ingredients.

It tastes crisp and delicious. Guifaxiang 18th Street Twist is one of the three wonders of Golden Gate. Because its shop is located in 18th Street, Dagu South Road, Tianjin, we habitually call it 18th Street Twist. Guifaxiang 18th Street pays attention to the production of twist and the selection of materials. After being made, it is sweet and delicious, refreshing. Guifaxiang 18th Street Twist was awarded as "Special Food Snack" at the first domestic special snack judging meeting, and was also awarded as a well-known trademark, a well-known brand in Tianjin and a famous trademark in Tianjin. Fried cakes The fried cakes in Tianjin are brown and tender, sweet and delicious, and also beautiful. Like Goubuli steamed stuffed bun, it is one of the special food snacks. Not only the above explanation, but also many other famous snacks in Tianjin, such as Du Zan's endless roast, mung bean powder, tofu, fried belly in water, fancy fried belly and so on. Those who go to Tianjin must try it, especially the three wonders of Tianjin, and must not miss it.