Pufftower (a delicious French dessert)

Pufftower is a traditional dessert from France. It looks like a small tower, with crispy puff skin on the outside and soft cream filling inside. Although the making process of Pufftower is a bit complicated, you can easily make delicious Pufftower as long as you master the correct method.

Production steps

Step 1: Prepare the materials.

The materials needed to make a puff tower are: flour, butter, water, salt, sugar, eggs, cream and vanilla extract.

Step 2: Make puffs.

1. Add water, butter, sugar and salt to the pot, add flour after boiling, and stir with a shovel until the flour is completely mixed.

2. Pour the batter into a large bowl, stir the batter with an electric mixer, and add the eggs one by one until the batter becomes smooth.

3. Put the batter into a paper bag and squeeze out puffs with uniform size on the baking tray.

4. Put the puffs in the preheated oven and bake for 15-20 minutes until the puffs turn golden brown.

Step 3: Make cream stuffing.

1. Put the cream into a bowl, add vanilla extract and sugar, and stir with an electric blender until the cream becomes fluffy.

2. Put the cream into a piping bag, squeeze out a proper amount of cream stuffing and put it on the puff skin.

Edible method

Put the prepared puffs in the refrigerator for 30 minutes to make the cream filling more stable. Sprinkle some powdered sugar or chocolate when eating to make the puff tower more delicious.

final result

Pufftower is a delicious French dessert. Exquisite appearance and mellow taste. Although the production process is a bit complicated, you can easily make delicious puff towers as long as you master the right method. Pufftower is a dessert not to be missed, whether it is made at home or enjoyed in a restaurant.