What are the traditional cakes in China?

Chinese cakes include Osmanthus Jelly, Flower Cake, Hair Cake, New Year Cake, Beijing Pea Yellow, Mung Bean Cake, Fried Radish Cake, Water chestnut Cake, Leather Cake, White Moon Cake, Lard New Year Cake, Old Lady Cake, Spring Cake, Rice Sugar and Yuntui Moon Cake. Osmanthus Jelly has a history of more than 300 years. It is a delicious cake made of glutinous rice flour, sugar and sweet-scented osmanthus, and it is a traditional snack with China characteristics. It has a long history, delicious and refreshing, simple method and various types, and meets people's various needs for taste. It has beautiful historical legends, which adds to the historical value of Osmanthus Jelly.

Flower cake is a kind of shortcake that is unique to Yunnan and is a representative of Yunnan classic dim sum with Yunnan characteristics. Yunnan local baking brands all sell flower cakes. Every April, the listing of flower cakes has long been the expectation of local people, and queuing to buy flower cakes has long been commonplace in the local area.

Hair cake is a traditional food made of rice as the main raw material, and it is a popular pastry food, which is widely distributed in the vast areas of north and south. It is fragrant and nutritious, especially suitable for the elderly and children.

The rice cake has a long history and is one of the traditional snacks in China. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, and is very popular among the public.