How to steam steamed bread at home?

Small video steps

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Ordinary wheat flour, half a bowl of warm water and 5 grams of yeast, always add warm water, stir, and knead into smooth dough without sticking your hands.

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Ferment for an hour, because the temperature is low in winter, put the dough on warm water and cover it with plastic wrap to ferment. Finally, the fermentation is twice as large, and the poked dough does not rebound, and it is enough to tear it into a floccule.

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Take out, knead into dough, and exhaust.

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Cut into small pieces

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Filled stuffing

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Bought bean paste stuffing

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Rice cookers can also be steamed with a little cold water. According to the cooking mode, 15-20 minutes will be cooked. Steamed with minced meat

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Very useful, delicious, healthy and delicious.

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