How to make marinated tofu?

As a home-cooked dish, marinated tofu is easy to operate and suitable for a wide range of people. Friends who love marinated tofu must try to make it themselves. The tender taste makes you fall in love with it at the first bite. You can eat it hot or cold, and the remaining marinade can be reserved for secondary use or boiled eggs.

red cooked beancurd pieces

1 Cut the bought tofu into 0.5cm thick slices and dry them.

2. Boil the pan and pour in peanut oil.

3 Add 70% hot oil to tofu slices.

4 fry both sides golden, remove and control oil for later use.

Prepare seasoning, pepper, tea, aniseed and dried pepper.

6 add water to the pot and add 5 seasonings.

7 Add soy sauce, soy sauce and cooking wine.

8 Add onion, ginger and sugar. I think you can add brown sugar directly without smoking old cigarettes.

9. After the fire boils, add the fried tofu. You'd better not have tofu in the soup. Boil for 5 minutes, turn to low heat 10 minute, low heat 10 minute.

Brine tofu is delicious and the method is simple.

1, cut the tofu into cubes, not too thick.

2. Prepare seasoning, soy sauce, oyster sauce, chicken essence, monosodium glutamate, Amomum tsaoko, cinnamon, fragrant leaves, rock sugar and sesame oil.

3, put the pot, pour in the right amount of cooking oil, wait until the oil temperature is 80%, add tofu slices, and fry until golden on both sides.

4. Beat out the fried tofu slices, drain the oil and marinate in a pot of brine for one hour.

5. Add the stock (cook the meat's soup can also be used at home) to another pot, and add oyster sauce, soy sauce, chicken essence, monosodium glutamate, Amomum tsaoko, cinnamon, fragrant leaves, sesame oil and crystal sugar.

Hello, everyone, I am a wicked brother, and wicked is wicked.

Braised tofu has a unique flavor and the method is not complicated. Now let's see how to make salty and delicious braised tofu.

Ingredients: tofu, onion, ginger, cinnamon, aniseed, pepper, soy sauce, soy sauce, sugar, salt, dried red pepper and peanut oil.

First, wash the tofu, soak it in light salt water for about 10 minutes, absorb the surface moisture with kitchen paper, and cut it into pieces with a thickness of one centimeter.

Second, cool the oil in a hot pot. After the oil is hot, fry the tofu until golden on both sides, and take it out for later use.

Third, add oil to the pot again. When the oil is hot, aniseed, pepper, cinnamon, dried Chili, onion and ginger are all fragrant. Pour in the right amount of soy sauce and a little soy sauce and continue to stir fry for a few times.

Add water to the pot, put a little salt and sugar into the pot, bring to a boil with high fire, simmer for a while, put the tofu pieces into the pot and marinate for five to ten minutes, and turn off the fire.

5. Pour the marinated tofu together with the marinade into the container to taste. Take it out and cut it when eating.

Tofu is nutritious, smooth and delicious, and it is also a common food in life. There are many ways to make tofu, but I like marinated tofu best. It is tender, juicy and delicious. To make marinated tofu, you should choose old tofu. Brine is very important, and the marinating temperature should be controlled well.

Tofu is familiar to everyone and is also a common food in our lives. It is nutritious and suitable for all ages. I like tofu, too. I often buy tofu to eat at home. There are many ways to make tofu, such as frying, frying, stewing and making soup. But my favorite food is marinated tofu, which is tender and delicious. The method is also very simple. Let's share it.

First, the production steps of marinated tofu 1. Ingredients: tofu 1 piece, salt, shallot, ginger, onion, pepper 5g, star anise 3g, cinnamon 1 piece, fragrant leaves 2g, angelica dahurica 1 piece, clove 0g, tsaoko 1 piece, south ginger 2g, and dried pepper.

2, to make marinated tofu, you should choose old tofu, which tastes better. Cut the bought tofu into even thick slices, put it on the cage evenly, sprinkle a layer of salt evenly and marinate for a few minutes, which will be more delicious.

3, add the right amount of oil to the pot, the oil temperature is 60% hot, add the tofu to fry, add the tofu along the edge of the pot, fry on medium heat, and roll the pot after the tofu goes down to prevent the tofu from sticking to the bottom of the pot.

4. fry the tofu until both sides are golden. Take out the oil control, wash and cut the red onion into small pieces, wash and cut the onion, wash and slice the ginger, and wash and cut the onion.

5. Wash pepper, star anise, cinnamon, fragrant leaves, cloves, angelica dahurica, southern ginger, tsaoko and dried peppers, add a little oil to the pot, add red onion, ginger slices and shallots, stir-fry over low heat and stir-fry until fragrant.

6. Put the seasoning and fried ingredients into the seasoning bag, add a proper amount of broth into the casserole, then add soy sauce and yellow wine, then put the seasoning bag, add rock sugar and salt, and boil.

7. After boiling, put the tofu into the pot. You can also marinate some eggs or your favorite dishes together and marinate them for half an hour on low heat, which is very delicious.

Second, the delicious tips of marinated tofu 1. To make marinated tofu, choose old tofu. When cutting tofu, you can cut it thicker and taste better. It will be more delicious to marinate tofu evenly with salt.

2. when frying tofu, you should master the heat and fry it in small and medium fire. After the tofu is put in, shake the pot to prevent the tofu from sticking to the bottom of the pot and fry until the tofu is golden on both sides.

3. It is very important to make marinated tofu brine. You can put spices according to your own taste, and it is better to marinate them in broth. When pickling, marinate it with a small fire, which will be more delicious. You can soak tofu after pickling.

Summary: Fresh, juicy and delicious marinated tofu is ready. It's delicious and hygienic at home, and it's easy to make. You never get enough to eat. You can also add your favorite ingredients to marinate together. As long as you master the skills, the marinated tofu is delicious, tender and juicy, and you can try it if you like.

How to make marinated tofu?

Braised tofu is a famous local dish. As a common home-cooked dish, it is easy to operate and suitable for a wide range of people. Tofu is nutritious and contains many trace elements needed by human body, such as iron, calcium, phosphorus and magnesium. It also contains sugar, vegetable oil and rich high-quality protein, which is called (vegetable meat) by local saying.

Summer is here, which is not only labor-saving, but also delicious. It can also be used as appetizer and light meal. Let me share with you the production of marinated tofu!

Raw material: old tofu

Accessories: (spiced powder) star anise, pepper, onion ginger, pepper, rock sugar, soy sauce, salt, (it is best to use soup stock for sauce meat)

1, prepare an old piece of tofu, it will be better to be cold and hard (it must be old tofu), control the moisture, cut into large pieces, then cut into pieces with a thickness of 1, 5 cm, dry, and marinate with a little salt for 10 minutes, which will make the tofu harder.

2. Add oil to the pot and heat it to 50% heat. Add tofu and fry until golden brown on both sides. Remove and control the oil for later use.

3. Add water to the pot (if you use stock, don't use too much seasoning), ignite, add (spiced powder) star anise, pepper, onion ginger and pepper to boil, add tofu blocks, add appropriate amount of soy sauce to color, heat to boiling, turn to low heat and add rock sugar and salt to cook for 20 minutes to make the tofu blocks swell.

It is best not to take it out after the ceasefire. If you need to put it in other containers, you can continue to soak it in soup, take it out while eating, and eat it cold or hot.

Due to different local raw materials and different production methods, it can be made according to local customs.

Most marinated tofu likes to use old tofu. I prefer to use tender tofu marinade, which is stewed quickly and tastes tender and delicious.

Prepare ingredients: tender tofu, marinated steamed buns, soy sauce, soy sauce, salt, spiced powder and pepper.

Production steps:

(1) Cut the tender tofu into thin slices with a thickness of 1 cm, and put them in a stew pot.

② Add water, marinade, soy sauce, soy sauce, pepper and spiced powder, bring to a boil with high fire and simmer for 30 minutes.

3 marinated tofu soaked in salt water for an hour is more delicious!

Tips:

Tofu does this, good wine and good rice, simple method, nutrition and calcium supplement. Some people say that tofu is either tasteless or has a strong bean smell, so few people buy tofu. Today, I'm going to teach you a method of tofu, which can be delicious, has no beany smell, and has a strong taste. Make more at a time and put it in the refrigerator, which is convenient for eating and can also be used as a side dish and cold dish.

red cooked beancurd pieces

Huayan

Tofu and seasoning are ready. It's best to buy brine tofu, which tastes better.

Seasoning is essential to make delicious food. These are commonly used in my family and are always available. It is recommended not to buy the kind in bags. There are no special spices except simple kinds of pepper, cinnamon and fragrant leaves. If you know, buy this kind of bulk and try everything. It must taste different in stew. The black round one at the top can't remember the name.

Tofu is cut into long strips, about 1 cm wide.

Soak the cut tofu in light salt water for 10 minute, so that it won't stick to the pan when frying. Some people say that the fried tofu sticks to the pot badly and the tofu will eventually break. Try my little method next time, be sure to take out the tofu and control the moisture before frying.

Put the oil in the pot. When the oil temperature is 60% to 70% hot, put the tofu in. Be careful, because the tofu soaked in salt water will have a little moisture, so don't let the oil spill on your hands. You can put tofu into the pot with the help of a colander, fry it until golden brown, and then fry it for a long time, so that the skin will be crisper and thicker, and the soaked dried tofu will be more gluten-free. Be sure to prevent being fried.

Pour out the oil of fried tofu, just leave a little base oil in the pot, add onion, ginger, garlic and seasoning, and stir fry over low heat to give a fragrance.

Pour in soy sauce and soy sauce, then add water, boil over high heat, cook for a while, and turn off the heat.

Turn off the fire and add salt, pour in the fried dried tofu and soak it in the soup to taste. Pour the dried bean curd and soup from the pot into the basin, cool it and take it out. It is recommended to soak for more than 2 hours, which will be more delicious. If you do it at once, you can wrap it in plastic wrap and put it in the refrigerator, and then take it out with chopsticks when you eat it.

The spiced dried tofu is ready, the skin becomes chewy when soaked in the soup, and the tofu absorbs the fragrance and moisture of the juice. When you take a bite in your mouth, it is chewy and juicy. It's really delicious, and it's an excellent side dish for drinking or eating.

Required raw materials

2 kg of old tofu, aniseed (2 star anise, a little cinnamon, Amomum tsaoko 1 piece, 6 fragrant leaves, 3 kaempferiae, 20 pepper, 20 pepper), ginger 1 root, onion 1 root, tomato sauce 10g, salt, salt.

Preparatory work/about to start work

Cut the old tofu into pieces with a thickness of about 1cm.

Wash ginger and smash it with a knife. Cut the onion into sections.

Start making

Heat the pan and pour in the right amount of oil. When the oil temperature is 60% hot, add tofu and fry until the surface is golden, then pour it out.

Add 50g of cooking oil to the pot, add aniseed, ginger and onion, stir-fry until fragrant, add tomato sauce, stir with low fire for five to ten seconds, and then add water.

Pour tofu into the pot, add salt, monosodium glutamate, chicken essence, sugar, pepper and a little soy sauce to color.

After the fire boils, dry the juice with medium fire, and then take it out of the pot and put it on the plate.

It is also a good dish to drink after cooling.

Final summary

Tofu must use old tofu, and the thickness of tofu should be around 1cm. Tofu is cut too thin, rotten easily and has a bad taste.

The shape of tofu can be cut into strips or sheets in advance according to personal tastes and hobbies, and then fried in a pot. When finished, you can also change knives and plates.

Mix with the marinade, and the marinade tastes just right. After draining the juice, the tofu tastes just right.

Braised tofu is as delicious as braised pork. You don't have to bear the psychological burden of eating braised tofu, and you don't have to be afraid of getting fat at all. The following flounder will introduce the practice of braised tofu.

Ingredients: old tofu, ginger, dried pepper, star anise, pepper, cinnamon, rock sugar, soy sauce and salt.

Practice: 1. Wash the old tofu and cut it into pieces 1cm wide.

2. Dry the water in the tofu slices. If you are in a hurry, you can suck up the water with a kitchen paper towel.

3. Heat oil in a non-stick pan, add tofu and fry until golden on both sides.

4. Heat an appropriate amount of oil in a wok, add ginger slices, star anise, pepper, cinnamon, rock sugar and dried pepper, and stir-fry until fragrant.

5. Add appropriate amount of soy sauce to ensure rich colors. Add enough water to drown the tofu. Add rock sugar and salt to taste.

6. Pour in tofu and cook for about 10 minute. Don't take it out immediately after turning off the fire. Stew it for a while if you are not in a hurry, it will taste better if you soak it in soup.

Tip: 1, when frying tofu, don't turn it over in a hurry, turn it over after molding.

2. If you like to eat hard marinated tofu, you can change the frying step to frying.

How to make marinated tofu? There are ways and recipes, and delicious food can be very simple. Braised tofu is an upgraded version of tofu, and tofu is our favorite ingredient. Can we not like it better after the upgrade? Braised tofu has the freshness of tofu, the strength of marinade, and the charm that people can't get tired of eating. Although its taste is complex and diverse, the method is extremely simple, and it is not difficult to marinate a pot in the kitchen. Today, I will share with you two kinds of marinating methods. The method of sharing today is not authentic, but simple, and the most important thing is delicious. We often say that the most successful cooking method is the one that can make you achieve the desired effect. Interested friends will follow me to see how this marinated tofu is preserved.

The practice of marinating tofu: main ingredient: old tofu.

Ingredients: Welsh onion 1 root, ginger 1 root.

Seasoning: edible oil, 30g light soy sauce, 5 star anise, 5 fragrant leaves, cinnamon 1 small pieces, pepper 10g, fennel 10g, 3 dried peppers and chicken essence 10g.

Preparatory work:

1, cut old tofu into 0.5-0.8 cm thick slices for later use.

2. Cut the dried pepper into small pieces, cut the onion into sections, and slice the ginger.

Cooking method:

1, the pan is wide in oil, the oil temperature is 50% and the heat is turned to low heat, then the tofu is cut in turn, and slowly fried on low heat, turning over for about half a minute, and frying until both sides are golden, and then the oil can be controlled.

2. Leave a proper amount of base oil in the pot, pour in onion and ginger and stir-fry to get the fragrance, then pour in star anise, fragrant leaves, cinnamon, pepper, fennel and dried Chili, stir-fry with onion and ginger to get the fragrance, so that all the fragrances can blend together.

3. Add 30 grams of soy sauce, then add enough water, then turn the boiling water from high fire to low fire for 30 minutes, and then cook the fragrance of spices. After 30 minutes, add chicken essence and a little salt and stir well. Then put the fried tofu into the pot, change the fire, turn off the fire after the water boils again for 2 minutes, and then pour it into a larger container for soaking 12 hours or more.

Technical questions, you ask me and answer: Q: Is it ok to use tender tofu?

Answer: Yes, but the marinated tender tofu is perishable, so the tofu should not be cut too thin, at least in the thickness of 1- 1.5 cm. It takes time to fry tender tofu, so the step of frying tender tofu can float directly. After all the seasonings are boiled for 30 minutes, turn to low heat, then marinate the tofu in the pot for 10 minutes, and then soak it in 65433.

Although this method is not very orthodox, it is simple and tastes good, and the kitchen white can easily get it. If you don't like this, let's make a slightly more complicated method of marinating tofu with soy sauce. Although this is more complicated, it is also very simple. Those complicated ones are generally used for business, so I won't share them here.

The practice of soy sauce tofu: main ingredient: old tofu.

Ingredients: 1 small parsley, 6 garlic seeds, 1 sliced ginger, 1 root onion.

Seasoning: cooking oil, soy sauce 15g, 50g yellow sauce, salt.

Preparatory work:

1, cut tofu into thick slices of about 0.8 cm for use.

2. Cut the coriander into small pieces, and sprinkle the green onions with a knife first, so that the onion flavor will be stronger and the onion flavor can be released more. After spreading, cut into small pieces, slice ginger and spread garlic with a knife.

Cooking method:

1, put a little oil in the pot, and when the oil temperature is 50% hot, the tofu will be forced out, so that the tofu can be dehydrated and there is no hurry to fry the tofu. Turn the noodles every 90 seconds or so and fry the tofu until it is golden on both sides, so that it can be a little older and more fragrant. After frying, it can be taken out of the pot for use.

2. Add 1 bowl of oil to the pot. When the oil temperature reaches 40%, stir-fry the ginger slices for 30 seconds. Add onion and garlic and stir-fry until the fragrance of onion, ginger and garlic is forced out, so that the fragrance can completely penetrate into the oil. When the ingredients in the pot are slightly yellow, you can put coriander in the pot. After coriander is put into the pot, the temperature in the pot can be slightly lowered to make the taste easier to release. Always put it out. Pour the yellow sauce and soy sauce into the pot, stir-fry evenly, stir-fry the sauce flavor, and add boiling water after the sauce flavor comes out. Do not add more boiling water than tofu. Please note that because the oil temperature in the pot is very high, if cold water is added to it, it will explode and splash when it meets high-temperature oil, and if boiling water is added, the reaction is very small.

3. Put the fried tofu into the pot and add a little salt. Cover the pot and simmer for 30 minutes.

Technical questions, you ask me and answer: Q: When frying spices, should I put 1 bowl of oil to death?

Answer: The fried oil is called spice oil. This oil smells good. Usually when we mix noodles or stir-fry, it smells especially fragrant. This 1 bowl of oil is definitely not so much used to make this braised tofu. We can pour out half of the oil first and then add the sauce. The poured oil can be used for cooking.

Q: Can this sauce marinate other ingredients?

A: This kind of food can be used to pickle elbows, ribs, claws, wings and other ingredients, and it can also be used to pickle eggs. It is also a first-class delicacy. Boil the marinated eggs until they are cooked thoroughly, then shell them, and marinate them with tofu in a pot. Generally speaking, eggs take longer than tofu. After marinating, you can always soak in the marinade and take it when you want to eat it.

Conclusion: Friends who like noodles can try spice oil, yellow sauce and soy sauce to mix noodles. It's not up to me to decide whether it's delicious or not. You have to experience it yourself to have an objective evaluation.

I am a natural foodie, a Hakka who focuses on food. I can be professional or casual. In the world of food, it is never absolutely fixed. Everything changes with the progress of society and the change of environment. Some are making progress, some are regressing, and some are even dying.