Xing Gao shan LAN Hao chi de private cuisine

Xing Gao shan LAN Hao chi de private cuisine

Xingshan Gaolan is a small town with beautiful natural scenery. Besides the beautiful scenery, there are also mouth-watering private kitchens here. These dishes are unique and delicious, and each one represents the local food culture. Among them, the most noteworthy are "Monopterus albus pot" and "steamed glutinous rice".

Monopterus albus pot is a traditional dish in Xingshan area, which is made of local high-quality Monopterus albus. The cooking process of Monopterus albus pot is a great test of the chef's skill, and this dish can make diners taste the authentic taste of Xingshan. The hot eel soup is mixed with eel meat, which is full of flavor. You don't have to take a few mouthfuls of soup when you eat it.

Steamed glutinous rice is also one of Xingshan specialties. It uses high-quality glutinous rice as the main material, with various fresh ingredients and unique seasonings. The glutinous rice is soft and fragrant, and the fresh, sweet and delicious ingredients go deep into the rice, which is unforgettable. This dish is not only a dish, but also a reflection of Xingshan food culture, representing the local people's love and admiration for life.

In a word, in Xingshan, the unique food culture, which can be called "leisure time", has been endowed with more profound connotation and has become a fusion of "meaning", "scenery" and "taste". Here, you can taste local snacks and enjoy the delicious time on the tip of your tongue, which makes people linger.