Is it reasonable for shopping malls to ask employees to check customers at the door during the epidemic?

Daily prevention and control requirements should be emphasized in front of employees, and employees should be trained on epidemic prevention and control knowledge on a regular basis.

Everyone who enters the store should take his temperature. Only when the temperature is normal can they enter the store. When there is an COVID-19 epidemic in the surrounding area, customers should check the epidemic prevention and health code or travel itinerary when entering the store, and those who meet the requirements can enter the store.