How to store white flour at home how to save white flour

1, well ventilated. Must make air circulation, keep the air fresh in the space where the flour is stored.

2, suitable humidity. Flour will change its own moisture content according to the temperature and humidity of the environment, the greater the humidity, the increase in the moisture content of the flour, easy to caking; the smaller the humidity, the moisture content of the flour is also reduced. The ideal humidity is about 60% to 70%.

3, the right temperature. Storage temperature affects the maturation time of the flour, the higher the temperature, the faster the maturation. But high temperature can also shorten the shelf life of flour. Flour storage ideal temperature of 18 ~ 24 ℃.

4, clean environment. Clean environment can reduce the breeding of pests and microbial reproduction, which in turn reduces the chance of flour contamination.

5, no odor. Flour can adsorb odor molecules in the air, so the environment in which the flour is stored should not have a bad smell.

6, away from the wall away from the ground. In order to maintain good ventilation, reduce moisture, reduce the contamination of insects and rodents.

7, first in first out. Ensure the stability of the quality of flour, to reduce the man-made flour expiration date.

8, regular cleaning. Reduce the breeding of insects and rodents, which in turn reduces the chance of the flour being contaminated and the packaging being damaged.