Which of the eight Chinese cuisines do you like best? Why?

Which of the eight Chinese cuisines do you like best? Why? Speaking of the eight Chinese cuisines, people who love food know that it is the most influential one in China. State banquets are usually dominated by these dishes, which have developed into a unique flavor after years of precipitation. The so-called eight cuisines, as early as the Shang and Zhou Dynasties, China's food culture had been formed, and then in Qi Huangong during the Spring and Autumn Period and the Warring States Period, there was a difference in the flavor of the north and south cuisines in the food culture. During the Tang and Song Dynasties, the North and South flavors were self-contained. Many years later, the Southern Song Dynasty basically formed the taste of sweet in the south and salty in the north. Especially in the early Qing Dynasty, Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Jiangsu cuisine became the most influential local cuisines at that time, and were known as the "four major cuisines".

At the end of the Qing Dynasty, four new local cuisines, namely Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine, were formed, and * * * isomorphic became the "eight major cuisines" of China traditional cuisines. The eight major cuisines have their own characteristics, mainly spicy and light. If it is spicy, Sichuan cuisine and Hunan cuisine are characterized by more peppers, mainly spicy. Sichuan cuisine is dominated by Chengdu, with local characteristics such as Chongqing and Leshan. It pays attention to spices and spicy condiments, and marijuana is its characteristic. The most representative dish is hot pot bottom material, which has a wide variety, mellow taste and greasy taste. Five famous Sichuan dishes: shredded pork with fish flavor, kung pao chicken, husband and wife lung slices, Mapo tofu, cooked meat, hot pot, boiled water, wool series and so on.

Hunan cuisine is characterized by Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The Xiangjiang River Basin centered on the Yangtze River, Hengyang and Xiangtan is the representative of Hunan cuisine. The main features of Hunan cuisine are pepper, smoked wax and spices. It tastes sour and spicy. Mostly smoked, stewed, fried and fried. One of the biggest characteristics is spicy and the other is wax. Famous dishes include Dong 'an Chicken, Fish Head with Pepper, Steamed Bacon, Shark's Fin, Beef with Red Pepper Sauce, Waiwaicai in Xiangxi and so on. From the above analysis, among the eight major cuisines, Sichuan cuisine and Hunan cuisine are mainly spicy.

Personally, I prefer Sichuan cuisine, hot pot and boiled vegetables. Hunan cuisine likes bacon, especially fish head with chopped pepper, dried pickles and stinky tofu. Now these two cuisines are the first choice for people who don't like spicy food. At present, Hunan cuisine and Sichuan cuisine are also the most popular dishes. These two cuisines are found in general areas and even in chain stores. For example, in Xinjiang, Sichuan and Hunan dishes can be eaten at any time as long as there are delicious places. Their popularity is comparable to that of Xinjiang cuisine, which shows that people here love eating too much.