Winter Casserole Soup Recipes

Abalone Tea Tree Mushroom Spare Ribs Soup

Ingredients

Dried abalone 8-9pcs; dried scallops 10pcs; Tea Tree Mushroom small handfuls; matsutake mushrooms 6pcs; Spare Ribs 300g; rock sugar 1pcs; green onion white a few sections; ginger a few slices; apricot mushrooms 2pcs

Methods

Abalone, dried scallops soak with boiled water for half an hour, Tea Tree Mushrooms, matsutake mushrooms with cold water soak half an hour abalone, dried scallops, tea tree mushrooms, matsutake mushrooms with cold water soak half an hour abalone. Dry scallops, tea tree mushrooms, matsutake mushrooms, apricot mushrooms in a soup pot, add water to submerge the ingredients, add half a spoonful of cooking wine, 1 rock sugar, low heat boil 40-60 minutes ribs with ginger, green onion blanching, rinse clean blood foam. Hot frying pan with oil sauté ribs, add wine until dry This time you stewed dry goods is almost time, add water to the frying pan, and then together with the ribs poured into the pot pot and dry goods together with the pot over medium-low heat. Boiling time is not fixed, of course, the longer the better, but generally another 30 minutes on the good. Before leaving the pot taste salty, add salt by yourself

Hoof soup

Ingredients

Main ingredient: 1000 grams of pig's hooves; Ingredients: 100 grams of dried soybeans; other seasoning auxiliary materials: 1,800 milliliters of purified water, 15 grams of ginger, 10 peppercorns, 5 milliliters of wine, 50 grams of scallions, 6 jujubes, salt 5 grams of goji berries, 2 grams of chopped scallions

Practice

Soybeans soak for more than 4 hours in advance. Pig trotters hair disposal, wash, cold water in a pot, water boiled and boiled for 5 minutes, fish out and rinse. Add 1800 ml of clean water to a casserole, add the pig's feet, 15 g of ginger, 10 peppercorns, 50 g of scallion, and 5 ml of cooking wine. Bring to a boil over medium heat, remove the foam and reduce the heat to low and cook for 1 hour. Pour in the soaked dried soybeans, pitted red dates, continue to cook over low heat for 1 hour. Sprinkle 5 grams of salt and remove from heat. Sprinkle 5 goji berries, 2 grams of chopped green onion.