You must have tasted many hometown specialties, so please introduce one of your favorite hometown specialties and draw up an advertisement for it to let it go home. ...

Hebei specialty Zhaofu crispy fish head, Hebei specialty Zhaofu crispy fish head, Hebei specialty Zhaofu crispy fish head, and skulls can all be eaten. Use a large casserole in Cizhou kiln, a pot of dozens, and simmer for 3-6 hours to cook the fish head to the maximum nutrition. Casseroles can retain nutrition. Children and students often eat the crispy fish head of Zhaofu and drink some fish soup. There is nothing stupid and unhealthy.

Zhaofu crisp fish is a specialty of Hebei Province, which is a must in China. ; ; ; ; ; Zhaofu fighter in crispy fish; ; ; ; ; Zhaofu crisp fish was a royal food in ancient times, but now it is a common delicacy. ; ; ; how