Authentic crab roe stuffing jiaozi method

Took out the crab meat of four crabs.

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Prepare ingredients

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Slice Jiang Mo as thin as possible. Chop pork belly, boil green beans and corn in boiling water for three minutes, and dice Coprinus comatus.

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Heat a wok, pour 50g oil, add 15g Jiang Mo and saute until fragrant.

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Add crab meat and stir slowly over low heat.

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After stir-frying, add some of them in turn: 20g of yellow rice wine, 3g of salt, 5g of soy sauce, and 0/0g of sugar/kloc. After stir-frying for a few minutes, add 4g of white pepper and stir-fry evenly.

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Turn off the heat, add chopped green onion and mix well.

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Put the fried crab meat into a bowl and let it cool. It is delicious. You can steal some and try it. .....

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Mix minced meat with all the remaining seasonings, put them in a large pot and stir them clockwise with chopsticks. You can also use your hands. At the critical moment, your hands are more flexible. Be sure to sweat a little when mixing the stuffing, so that the mixed stuffing tastes tender and smooth.

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Add green beans, corn and Coprinus comatus into the prepared stuffing and stir well again. It is more practical to continue to use your hands.

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After hand washing, add the prepared stuffing into the chilled crab meat, pick up chopsticks and stir slowly and evenly.

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This is the mixed stuffing, let it stand 10 minutes or so.

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make dumplings

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Take a picture when it's cooked. If you don't see crab roe, you can put it in your mouth. After all, you've been working on this for hours, haven't you? ...

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