Evaporating cakes is a common practice.

Hair cake is a common cake in our daily life, and many people prefer it. Because it tastes sweet, you should add some sugar in the whole process of kneading dough, and the water used for kneading dough is generally 40 degrees. After volatilization in public, the cake will be very soft. So how to make it more delicious?

food

Ingredients: 200g of wheat flour, 0/00g of stick flour/kloc-0, 243ml of milk, 0/tablespoon of sugar, 0/piece of raw eggs/kloc-0, 5 red dates, appropriate amount of cooked red beans, 4g of yeast powder and appropriate amount of black sesame powder.

procedure

1. Peel the red dates and break them into small pieces. Spare.

2. Mix wheat flour, corn flour and sugar.

3. Add yeast powder, milk and chopped red dates and mix.

4. Add the cooked red beans and stir.

5. Mix into a thick shape and stir with chopsticks, as shown in the figure below, to this extent. The steamed cake will be soft. If the wheat flour is dry, add some milk or water appropriately.

6. Pour the mixed batter into a pot with cloth and let it ferment.

7. When it is twice as big, sprinkle with white sesame seeds. After the water is boiled, steam it on the drawer 15 minutes, and turn off the fire for 5 minutes. A pot of soft and sweet hair cake will be steamed!

Bean flour cake

Millet is rich in nutrition, and protein, human fat, calcium, iron and vitamin b2 1 are rich and colorful, so it can be called a brain-nourishing feast. Wheat flour has the functions of nourishing heart and protecting liver, clearing away heat and quenching thirst; Adzuki bean has the effects of clearing away heat and toxic materials, diuresis, dehumidification and detoxification. It is one of the key nutrients needed for fetal embryo in vitro, which lays a good foundation for fetal development.

Ingredients: 500g of millet flour, 50g of wheat flour, adzuki bean100g, fresh yeast10g.

Brand:

1. Wash adzuki beans and cook them for later use.

2. Wheat flour is added with fresh yeast and more warm water to synthesize thin flour slurry, and then it is allowed to stand. After adding alcohol, add millet flour to synthesize soft batter.

3. Boil water in a wok, smooth the drawer cloth, first put the prepared batter into 1/3, and pat it gently with cold water; Sprinkle the cooked adzuki beans with 1/2 and scrape them flat; Then put in the remaining batter 1/2 and pat it flat; Put the remaining adzuki beans and scrape them flat; Finally, put all the batter in, pat it flat, cover it tightly, and steam it with stove fire 15 minutes.

Features: noodles are delicious, soft and waxy.