How to make doughnuts with hairy noodles and recipe

In the north of the doughnut is a favorite food, fragrant big doughnut with a bowl of soybean milk, don't mention how delicious it is! Today, we share a doughnut home practices, recipes I will explain in detail, a look at the will, to ensure that the doughnut root fluffy, inside are hollow, outside the crisp soft, very tasty, do it yourself at home not only affordable, and clean and sanitary, to the family to eat and rest assured

1, first of all, we put 300 grams of glutenous flour in a large pot, add 1 gram of baking soda, the right amount of salt, a little bit of sugar, beat an egg, add 3 grams of yeast, and mix with 130ml of warm water while pouring.

2. After stirring the dough into a floury shape, we add 20ml of oil to the basin and then knead the floury dough into a dough.

3, the softness of the dough can be moderate, and after the good and put it on the lid, the first 10 minutes to wake up, 10 minutes, the dough and then knead a little bit, it will be very smooth and delicate, this is the role of the wake up.

4, prepare a long large plate, the bottom of the brush on a layer of oil anti-sticking, the dough organized into long strips, with the hands of the press flat, placed in the plate, covered with plastic wrap, placed in the refrigerator sealed cold fermentation, the next morning directly out of the do very convenient, if it is the daytime to do, you can be placed in the room temperature fermentation, about one to two hours can be good to fermentation ah (the fermentation of winter takes a little longer)

6, use chopsticks to dip some water on the top of the long strip, and then put two long strips stacked on top of each other, with chopsticks in the middle of the pressure, pressure is not too strong, to avoid pressure breaks, this step is done, covered with plastic wrap, and then wake up again to become fat and light

7, and then the pot of oil, oil is hot, and then use the chopsticks to try the temperature of the oil, chopsticks, around the small bubbles of dense, then you can put the doughnut embryo into the pot of oil. You can put the doughnut embryo into the pot, with medium-low heat and slowly fry, frying process, to use chopsticks to often turn a little, the more diligently turned, the more fluffy the doughnuts, deep-fried to both sides of the golden brown, like this (as shown below) fish out of the oil out of the pot.

8, this is a simple and fast and fluffy delicious fries, the first night to the noodle and the next day directly to do, a little bit of time in the morning, the practice is also very simple, even just learn to cook a partner can learn, like a partner hurry to do it try it.