How to make tomato oxtail soup?

Oxtail soup is a traditional dish in pure food. When cooking this dish, I borrowed the flavor of western food. Tomatoes, ketchup and potato chips are added to the dish, which makes the old dish "oxtail soup" not only endowed with new ideas, but also with unique flavor.

Ingredients: oxtail 1 cut (about 500g), tomato 75g, potato 75g, ginger rice 10g, chopped green onion 15g, tomato sauce 25g, some pepper, refined salt, cooking wine, fresh soup and refined oil.

Method:

1 Wash the oxtail, cut it into small pieces, put it in a cold water pot, boil it for a while, take it out, and then rinse it off with clear water; Peel and slice tomatoes and potatoes.

2 Put the wok on fire, add refined oil to heat it, add ginger rice and pepper to stir fry, add tomato sauce to stir fry, then add oxtail section, cook wine, add fresh soup, boil over high fire, then simmer for about 90 minutes, then add tomato slices and potato chips, continue to stew until the potato chips are cooked, add salt, take the pot and add chopped green onion.