What are the best specialties?

Farmhouse Stir-Fried Pork Rice is a classic specialty stir-fry of meat that combines a lot of ingredients together, with kangkung flapjacks and cucumbers tossed with a skinny egg, the aroma of which is so rich that you can feel the rich mellow flavor at the first bite. It's unique in that it's made with pork full of gravy, marinated and sauteed until crispy with an explosion of flavor. Combined with fresh vegetables and seasonings, it delivers a rich flavor that whets the appetite.

Two: Fatty Beef and Rice in Sour Soup

Fatty Beef and Rice in Sour Soup is a traditional flavor known for its reputation. It uses roast pork, mushrooms, herbs, etc. Wrapped in a drizzle of rice poured with sour soup, with some crispy vegetables, the entrance has a meat aroma pungent, long aftertaste. Fatty beef is delicate and juicy, sour soup hot and spicy, big mouthfuls of fat beef and rice together with the entrance, accompanied by a slightly spicy and sour taste, so that immediately want to come back to a bowl.

Three, fish and eggplant rice

Fish and eggplant rice is also a very classic special rice, using a large number of fresh eggplant mixed with some edamame, modulation into crispy and easy to eat fish and eggplant rice, eat a variety of textures, rich flavor, mouth-watering. The eggplant's robust texture turns tender in the mouth, and the fishy flavor of the special unique sauce makes for a wildly appetizing meal. Another bowl of white rice with the fish-flavored eggplant rice has a unique taste that is irresistible.