What are the snacks and delicious food in China?

-Xi 'an Huimin Street, as one of the representative works of Xi 'an style, is the general name of many streets in Huimin block, which consists of several streets such as Beiguangji Street, Beiyuanmen, Xicheng, Dapiyuan, Huajue Lane and Sajinqiao. Its profound cultural heritage, a large number of gourmet shops on both sides of the street, and many special snacks make people linger!

-Xi 'an, with a long history and delicious taste, is the most famous one. Delicious and delicious, carefully cooked, the soup is thick and rotten, rich in nutrition and full of fragrance. After eating, the fragrance is overflowing and the aftertaste is endless. You can eat it all year round, especially in winter ~

Sichuan Province

-Sanpao, a famous snack with Sichuan and Han characteristics, takes glutinous rice as the main raw material. When throwing glutinous rice balls, they are thrown on special tools, and the three cannons make "clang, clang, clang" sounds, like "projectiles". It is divided into iron cannon, cannon and cannon, so it is always called three cannons. It is unique and delicious when eaten with "Laoying tea".

Hangzhou

-Lotus Crisp is a famous traditional snack in Hangzhou, Zhejiang. "Nothing sticks out of the mud" is a compliment to the elegant and clean quality of lotus. Lotus crisp made of crispy noodles looks like lotus, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor.

Beijing

—— Beijing Roast Duck is a world-famous Beijing dish, which was developed by Han people in China in the Ming Dynasty. At that time, the court food selected high-quality meat duck and Beijing roast duck, which were roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its bright color, tender meat and mellow taste, it is known as "the best food in the world".

Jilin-Changchun Korean cold noodles, Yanbian Korean people like to eat cold noodles, and now they are very famous in China. The main ingredients of cold noodles are white flour, buckwheat noodles and starch. When making cold noodles, press the mixed noodles into the pot with a special machine, take them out after cooking, and cool them with cold water. Then add beef soup or chicken soup or bone soup, and serve with pickles, peppers, beef slices, meatballs, apple slices, eggs and other accessories.

Inner Mongolia

-Roasted whole sheep is a traditional local flavor meat product of Mongolian diet, a dish with the most national characteristics, a traditional delicacy formed in thousands of years of nomadic life of this nation, and a traditional famous dish for Mongolian guests and VIPs.

Shanxi province

Qishan noodles with minced meat, a traditional noodle of Han nationality in northwest China, is the most popular in Guanzhong Plain of Shaanxi and Longdong of Gansu, and is also a famous snack of Xifu. Shaozi noodles in Shaanxi Province have a long history, especially the noodles with minced meat in Qishan County, Baoji City. Actually, it's called diced pork noodles or minced pork noodles.

Yunnan province

-crossing the bridge rice noodles is a unique Han snack in southern Yunnan, Yunnan, and belongs to Yunnan cuisine. Crossing the bridge rice noodles originated in Mengzi area. Crossing the bridge rice noodles are made of Yunnan big bones, old hens and Xuanwei ham after a long period of cooking. Plus a variety of side dishes, there are many kinds, and it is appetizing to watch.

Chongqing

Chongqing hot and sour powder is a famous traditional snack of Han nationality, which is widely spread between urban and rural areas in Sichuan and Chongqing. It is the favorite of Chongqing people. The main powder is made of sweet potatoes and peas in the best proportion, and then it is made by traditional farmer's hand. The taste is mainly sour and spicy.