How to make popcorn from regular corn

How to make popcorn with ordinary corn is as follows:

Step 1: Pick corn.

Prepare 100 grams of small corn kernels, this kind of small corn can be bought in supermarkets and online, do not use large corn, it is not easy to pop.

Step 2: Stir fry the sugar.

Start the pan on low heat, add the right amount of vegetable oil, the amount of oil and the usual frying as much as one can be, the oil temperature is slightly hot, add a spoonful of sugar, the sugar frying, like to eat some of the sweet can add a little bit more sugar, you can also change the sugar into honey, chocolate, cream, to make different flavors.

Step 3: Fry the corn flower.

Pour in the prepared corn kernels and stir-fry for a while, the corn kernels will gradually fry, cover the pot with a lid and quickly shake the pot, so that the corn kernels are evenly heated, but also to prevent the corn kernels from sticking to the bottom of the pot.

With constant heating, the sound of cracking is more and more intensive, the sound of cracking gradually disappeared after opening the lid of the pot, white popcorn on the fried good. The popcorn should be cooled quickly, otherwise it will lose its crispy texture.

Well, an easy to learn fried popcorn is ready, like friends quickly try it.

A sealed iron stove, in the split wood fire "squeak squeak squeak" on hundreds of turns, the most exciting is to shake the stove old man stood up, open the boiler top cover a moment, with a bang, rolling white smoke gradually dissipate, white corn flowers into the eyes, even the surrounding air is filled with the sweet smell. This is the best childhood memory of every child growing up in the village.

Now this traditional process is less and less, instead of the home version of the production of popcorn, just a frying pan, a minute or two can be fried snow-white popcorn, although you can not hear the sound of the bang, but can taste a variety of flavors, what is the taste of honey, chocolate flavor, cream flavor can be easily achieved.