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The pronunciation of glutinous rice paste is nuòmǐcí, the radical of paste is rice, the number of strokes is 15, the font structure is left and right, and the part of speech is noun, which refers to food made of steamed glutinous rice. Glutinous rice paste, also known as champion paste, is a traditional name in China, which is made of glutinous rice as the main material and supplemented by other condiments. Glutinous rice paste can be eaten every day or taken out to entertain guests. After air drying, it can also be used as a gift for relatives and friends.

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1, you can't refuse glutinous rice cake any more than you can refuse love.

Among many snacks, my favorite is sticky rice popsicle.

Glutinous rice paste, also known as the first rice paste, is one of my favorite desserts.

4. The skin of glutinous rice paste is delicious, and the stuffing inside is more delicious.

5, coconut red bean glutinous rice paste is suitable for all ages!

6. She put the prepared glutinous rice paste into an oiled steamer.

7. Use wild pineapple leaves as skins, glutinous rice flour as skins, shredded coconut, sesame seeds, fried peanuts, sugar, etc. Glutinous rice as a filling is sweet and delicious.

8. Nanshan litchi mainly has three varieties: Feizixiao, Guiwei and glutinous rice paste, which are characterized by thick meat, small stone, crisp meat and delicious juice.

9. glutinous rice cake, also known as Ciba, is generally enjoyed by farmers at the beginning of the wedding or winter festival.

10, glutinous rice paste is a famous traditional snack originated in Fujian Province.