How to make dough?

1. First, pour the prepared flour into a basin, add salt and starch, stir well, pour cold water several times, and stir while pouring.

2. Stir until the flour becomes paste, scoop it up with a spoon and make it streamlined. Sieve the batter to remove the unmixed particles, and brush the baking tray with oil.

3. Spread the batter evenly, put it in a boiling water pot, cover it and cook for 50 seconds, take out the baking tray and put it in cold water, and then take out the dough after cooling.

Noodles are one of the special snacks of the Han nationality, which are mostly made of wheat flour, rice flour or other starch.

Generally eat cold (fried noodles in some areas), there are many kinds, different production methods, different mixing characteristics and different tastes. There are mainly Hanzhong rice noodles, Xiaoxian rice noodles, Qishan handmade noodles and Qin Zhen rice noodles.

Dough has a long history. The legend of dough originated in Qin Shihuang period, which has a history of more than 2000 years. According to legend, there was a drought in Qin Zhen, Huxian County, Shaanxi Province, and the rice withered, so the people could not provide rice to the court. A man named Li Shier made rice into flour and steamed it into dough for Qin Shihuang to eat. After Qin Shihuang ate it, he was overjoyed and ordered it to be made and eaten every day, forming a long-standing traditional snack.