Traditional Culture Encyclopedia - Traditional culture - Pickling method of spicy bone
Pickling method of spicy bone
main material
200 grams of red pepper, pork bone 1000 grams, ginger 1, 50 ml of wine.
manufacturing method
1. Mash the pig bones with a special instrument first.
2. Marinate it with wine, and then boil the pepper and ginger. This process is all done by hand.
3. Mix the pig bone paste and pepper paste, put them into a special formula, stir them evenly, and put them into a vat.
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