Traditional Culture Encyclopedia - Traditional culture - Wonton practice
Wonton practice
Composition:
A piece of meat, onion, garlic and vegetables.
Steps:
1. Wash and cut the meat, wash the vegetables, wash and slice the garlic, wash and cut the onion, and cut the chopped green onion.
2. Put the meat, garlic and onion into a blender, stir them into minced meat, put them into a bowl, add a spoonful of salt, a spoonful of soy sauce, a spoonful of oil consumption, sauté ed garlic and pepper, add dried garlic, add a spoonful of oil consumption, add a little spiced powder and a spoonful of sesame oil, and stir well.
3. Mix minced meat, prepare wonton skin, and start wrapping wonton, and wrap it for later use.
4. Boil the water in the pot, mix the soup while cooking, prepare a big bowl, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of homemade spicy oil, sprinkle with chopped green onion, a spoonful of chicken essence, and add a spoonful of boiling water for later use.
5. Boil the water, add wonton and cook for five minutes, take it out and put it in a soup bowl, add vegetables and cook for two minutes, then take it out and eat.
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