Hakka Handmade Meatballs

Hakka meatballs is a delicious and flavorful Han Chinese dish, which belongs to the Hakka cuisine of Cantonese cuisine. Come with me to see how to make Hakka meatballs.

How to Make Hakka Handmade Meatballs

Ingredients

Main Ingredients: 300g of pork.

Accessories: 1 package of winter vegetables, 1 squid, 50 grams of sweet potato starch, 5 grams of salt, 5 grams of soy sauce.

Recipe Directions

The following is the introduction of Hakka meatballs, see how to make Hakka meatballs delicious.

1, wash the squid, soak in water, wash the pork and winter vegetables, pork cut pieces.

2, the squid cut pieces, with a knife with the pork and winter vegetables to pork and winter vegetables with a knife chopped.

3, the chopped 'mixed meat puree add sweet potato starch and soaked squid water together.

4, mix the puree with salt, soy sauce, and hard wrestling, puree wrestling viscous extrusion of a meatball, put on a plate.

5, put the good meatballs, cooking rice with a steamer plate on top of the rice, rice is good, meatballs steamed.

Tips

Meatballs can also be placed in a steamer, steam over medium heat for 20 minutes.

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