How to make dried spicy radish in Chongqing?

The materials that need to be prepared in advance are: radish 10 kg, salt 200 g, pepper powder 2 g, pepper noodles 3 g, soy sauce 15 ml, and a little salt.

1, Step 1: Wash the prepared radish and cut it into sections.

2. Then sprinkle salt for curing 10 hour.

3. Pave in the sun for 3 days.

Then wash the radish several times and squeeze out the water.

5, put pepper powder, salt, pepper noodles, soy sauce.

6. Grab it evenly.

7. Put it in a sealed can and keep it in the refrigerator for 7 days.

8. Time is up. Take it out and read it.