Shandong Zhoucun bakery is how to make?

Folding Main Ingredients

Millet flour, sesame seeds, sugar and so on.

Folding Steps

How to make Zhoucun baklava

1. First, the water and flour for raw hair, and then divided into the size of the finger belly dose, kneading and refining process on the board, to increase the toughness and extensibility.

2. Place the balls in a tray and spread them with water to form round, thin pancakes.

3. Waterlogged, peeled and fried sesame seeds are put into a wooden shaking plate, flattened with both hands and shaken back and forth so that the sesame seeds are evenly arranged in the plate.

4. Then both hands lightly clip the raw cake, to shake the disk with hemp, and then stick on the griddle of the baking oven, within a few minutes can be baked into. Zhoucun baklava Zhoucun baklava, the shape of the round and color yellow, the front paste full of sesame seeds, the back of the crispy holes listed, thin like Yang Ye, pick up a stack, there is a swish sound, such as the wind in the poplar.

Eat up, the entrance is chewed and crumbled, full of flavor in the mouth and abdomen, crispy exceptionally, and chewing for a long time is not greasy, if you lose your hands to the ground, they will all be into pieces.