Seasoning formula of mixed bean jelly

Formula of bean jelly seasoning: 1 tomato, 30g vanilla, 100g fried peeled peanuts, 2 cloves garlic, 3g salt, 3ml soy sauce and 3ml vinegar. Tomatoes are cut into small pieces, garlic cloves are chopped, spicy carrots are chopped, peanuts are ground with a flower knife, and these things are placed on cold noodles. Salt, soy sauce seasoning, soy sauce, vinegar and sesame oil are mixed into flavor juice, poured on bean jelly and stirred evenly.

Bean jelly is one of the Han food, which is very popular all over China. Mixed with soy sauce, vinegar and mustard, it is cool and smooth, and it is a summer flavor food. Jelly made of Mesona blume and rice turns green, black or white after freezing, which can quench thirst in summer. Cold dishes are common on the table.

If bean jelly is mixed well in advance, it will be soaked and affect the taste, so it is best to eat and cook it now. At the beginning, it is best to cover the prepared red and green peppers with the cut bean jelly, then pour in the seasoning and chrysanthemum, and stir gently. Note that if you stir with chopsticks or spoons, the bean jelly will be broken, so it is best to bring disposable plastic gloves and gently stir with your fingers.

Bean jelly is a kind of jelly made of various starches, so it looks very transparent and elastic, and it is refreshing at first glance. It is still very popular in daily life, and generally speaking, bean jelly is divided into different ingredients, so it tastes different. For example, bean jelly or pea jelly is delicious, and the price of bean jelly is also very cheap. Two dollars can make a big bowl.