Hot pot chicken practice Cangzhou hot pot chicken authentic practice

The hot pot chicken is a traditional food and famous dish in Cangzhou area. It is a kind of delicious food. The main ingredients of hot pot chicken are chicken and PI county bean paste, and the auxiliary ingredients are dry chili pepper, cinnamon, cooking wine, fennel, Angelica dahurica and sesame leaves. It has a spicy flavor and originated in Cangzhou, Hebei Province. When hot pot chicken is eaten, it is usually served with Chen vinegar, garlic paste and other auxiliary ingredients. Do you all know how to make hot pot chicken? Let's take a look!

The authentic practice of Cangzhou hot pot chicken

Ingredients:

300 grams of chicken, Pixian bean paste appropriate amount, 1 spoon of salt, 1 spoon of cooking wine, 5 grams of Angelica dahurica, 5 grams of cinnamon, 10 grams of dried chili peppers, 5 grams of coriander, ginger moderate amount, 15 grams of garlic, 5 grams of fennel, 1 spoon of chicken essence, vinegar and oil appropriate amount.

Hot pot chicken practice:

1. chicken clean, chopped;

2. vinegar and half of the minced garlic poured into a bowl of vinegar and garlic paste, to make a seasoning dish;

3. the chicken into the water, soaked in blood, fish out

4. Cold pot of cold oil, put Pixian bean paste fried red oil, then put ginger and the rest of the garlic, stir fry, then pour into the chicken pieces stir fry for about 3 minutes;

5. Then add cooking wine, salt, Angelica dahurica, cinnamon, dried chili peppers, coriander, fennel, stir fry evenly, add the right amount of water, large fire boil, small fire stew for about 30 minutes;

6. Finally, add chicken essence Cook for 3 minutes, then dip into the vinegar-garlic puree and serve.

Tips:

Chicken is rich in protein, and the fat contains unsaturated fatty acids, which is a good protein food for the elderly and patients with cardiovascular disease. For those who are weak, it is best to use chicken or chicken soup as nourishing food after illness or childbirth.