Traditional Culture Encyclopedia - Traditional culture - What snacks are there in Zhumadian?
What snacks are there in Zhumadian?
Xiping salted tofu is a special snack in Xiping County, Zhumadian City, Henan Province. Xiping salted bean curd is neither too big nor too young. It is salty and delicious, full of color and flavor, rich in nutrition and suitable for all ages. Boshan Lake pine needle wild fish: it is a specialty of Queshan County, Zhumadian City, Henan Province. Boshan Lake pine needle wild fish is delicious, fragrant and tender, and enjoys the reputation of "Weng Ding", which is really a fine product among wild fish. Majia mutton dumplings: It is a special snack in Yicheng District, Zhumadian City, Henan Province. Majia mutton dumplings are improved on the basis of traditional mutton dumplings, with thin skin, fresh stuffing and rich nutrition, and are made by hand. Majia soup dumpling is a special snack in Yicheng District, Zhumadian City, Henan Province. Ma Jia Tang Bao was developed and innovated by Ma Wende, Ma Ying's great grandfather and general manager of Kyoto Hotel, on the basis of inheriting the ancestral Tang Bao technology. It is characterized by exquisite materials, exquisite production and many fillings. Jiang's wife crispy chicken: a local feature. Processing technology was founded in Guangxu period of Qing Dynasty. After several generations of exploration and research, the existing Jiang wife processed it into "Jiang wife crispy chicken" with unique flavor and famous for its crispness and deliciousness.
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