How to cook boiled mutton head?

Boiled sheep head is a very popular Anhui dish in Beijing. Of course, I like it better as a Mianyang person. Sheep head meat is tender and easy to digest, with high protein, low fat and more phospholipids, less fat and less cholesterol than pork and beef. It is one of the delicious foods to keep warm in winter. Generally, boiled sheep's head meat is sprinkled with salt and pepper, but our family likes to dip in sesame sauce and Chili oil, and it tastes good. I bought prepared sheep's head meat, which is easier to cook.

condiments

sheep's head

1

condiments

Onion amount

Ginger amount

Sichuan pepper

chinese anise

Proper amount of salt

Appropriate amount of Chili oil

Proper amount of soy sauce

Appropriate amount of oyster sauce

Sesame paste right amount

Boiled mutton head

1

Prepare some warm water and wash the processed sheep head with warm water.

2

Put the washed sheep's head into the soup pot, or cut it, add water, onion, ginger, pepper, star anise and salt, and simmer slowly.

three

Boil until the water boils, skim off the foam, then cook on low heat until you can gently insert chopsticks into the meat, and then turn off the heat.

four

Mix sesame paste, salt, soy sauce and Chili oil to make a dip. This can be matched according to your own taste.

five

After the sheep's head is cooked, let it cool, slice and plate it, and dip it in sesame sauce.

six

Finally, the mutton soup with mutton head boiled with some radish, coriander and Chili oil is a good bowl of mutton soup. It's good to have meat and soup. [Laughing] [Laughing]