What are the specialties in Binzhou?

Binzhou's specialties include Zhang Gaoshui apricot, Qiao Zhuang fried dumplings, Yangxin Yali pear, Zhanhua Dongzao, Yangxin Yali pear vinegar beverage, Binzhou sesame crisp sugar, fried dumpling, Binzhou paper-cut, Dong Xi tofu and Dashan roast chicken.

Binzhou specialty 1: Qiao Zhuang fried dumplings

Qiao Zhuang fried dumplings is a traditional snack in Binzhou, Shandong Province, with a very long history. Founded in 1928, it has a history of 9 1 year. The process of making fried dumplings in Qiao Zhuang is very elaborate. Choose high-quality flour as the main raw material, and then wrap all kinds of fillings. Finally, put it in a pot and fry it with high fire 15 minutes. Fried dumplings are fragrant, golden in color and delicious, which is a must in Binzhou. 20 1 1 year was awarded as Shandong province 100.

Binzhou specialty 2: Yangxin Yali pear

Yangxin Yali pear is a special fruit in Yangxin, Binzhou City, Shandong Province. Yangxin has a long history of planting Yali pear. Yangxin has excellent geographical environment, abundant sunshine, abundant precipitation and fertile soil, which is very suitable for night growth. The produced Yali pear has thin skin and small core, more juice without residue, rich flavor, moderate sweetness and sourness, and rich nutrition such as vitamins and protein. It also has the effects of clearing away heart fire, moistening lung, relieving cough and asthma, moistening dryness and relaxing bowels. Besides being eaten fresh, it can also be processed into various nutritious foods, such as preserved pears, crisp pears and drinks.

Binzhou specialty 3: Dashan roast chicken

Dashan roast chicken is a traditional specialty food in Binzhou, Shandong Province, with a history of nearly 30 years. The production method of Dashan roast chicken is very fine. High-quality fresh chicken is selected as the main raw material, slaughtered, washed and dried, then soaked in Chinese herbal medicine soup such as cinnamon, and finally smoked with white sugar. The roast chicken made in this way is bright in color, fragrant but not greasy, and unique in taste.